Preparing ingredients for a white loaf
Remove the plug from the mains
socket. Open up your
breadmaker and remove the
bread pan.
Clean the surface of the
breadmaker with a damp cloth
and wipe dry. Wash the bread
pan thoroughly before use.
Make sure that the kneading
blade is securely positioned on
the drive shaft.
All ingredients should
be at room temperature
(21-27
º
C). Always
measure ingredients
into the bread pan in
the order listed.
The clips holding the
bread pan in place
may be stiff for the first
few times that the
bread pan is removed.
i
Information
1
3
2
Pour 375ml of luke warm water
into the bread pan.
Put two level tablespoons (30g)
of butter or margarine into the
bread pan
(you can use the
spoon provided to measure both
teaspoons and tablespoons).
Put two level teaspoons of salt
into the bread pan.
4
6
5
Check quantities of ingredients carefully.
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