air-o-convect Touchline
Electric Convection Oven 20
GN 2/1
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
air
-o-convect T
ouchline
Electric Convection Oven 20 GN 2/1
air-o-convect Touchline
Electric Convection Oven 20 GN 2/1
266205 (AOS202EKA1)
air-o-convect with high
resolution touch screen
control, electric, 20x2/1GN, 2
cooking modes (manual,
recipe program), air-o-clean
functions
air-o-convect Touchline 20GN 2/1 electric convection oven performs all
of the functions of a convection oven and has a boilerless steaming
function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (max 300°C)
with an automatic moistener with 11 settings from zero to high moisture,
programmability to save recipes, automatic pre-heating, a hold function
and automatic rapid cooling. All 304 Stainless steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. IPX5 spray water protection certification. Features USB connection,
HACCP management.
air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Supplied with n.1 tray rack 2/1GN, 63mm pitch and door shield.
Main Features
•
Dry hot convection cycle (max 300 °C) ideal for low
humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation:
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket
potatoes)
•
Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
•
Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
•
Hold function for keeping food warm at the end of a cycle.
•
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•
MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
multitimers programs.
•
air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.
•
HACCP data management
•
USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
•
Single sensor core temperature probe included.
•
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
•
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and
door shield.
Construction
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•
Swing hinged front panel for easy service access to main
components.
