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Electrolux air-o-steam - level A

Combi LW 20 GN 2/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity 
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different 
models available in two levels of operation, providing a high degree of automation and an extensive range of 
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with 
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level A, 20 GN 2/1 electric models.

267005

OPERATING MODES
• Convection cycle (max. 300 ºC): 
ideal for meat to be cooked 
without humidity and "au gratin". 
In conjunction with the half-power 
function for all kinds of pastry 
cooking. The humidity generated 
by the food itself can be controlled 
by air-o-clima with Lambda sensor 
for a natural cooking.
• Steam cycle (max. 130 ºC): for 
products that can be cooked in 
water. Steam cooking respects the 
original properties of the food and 
reduces weight loss.
• Combi cycle (max. 250ºC): ideal 
for most kinds of cooking. 
Impressive reduction of cooking 
times and food shrinkage. The 
humidity generated by the food 
and the steam generator can be 
controlled by air-o-clima with 

Lambda sensor for consistent 
results regardless of the food load.
• air-o-steam ovens can cook by 
controlling either the cooking time 
or the product's core temperature 
through a 6-sensor probe.
• Regeneration cycle: it produces 
the best humidity conditions for 
quickly heating the products to be 
regenerated (max. 250ºC) on the 
plate.
• Fan speeds: full, half speed (for 
delicate cooking such as for 
baking cakes) and HOLD (pulse 
ventilation for baking and low 
temperature cooking). The "HOLD 
utility" is also perfect for keeping 
food warm at the end of the 
cooking cycle.
• Low power cycle: for delicate 
cooking such as for baking cakes.
• Eco-delta: the temperature 

inside the cooking cell is higher 
than the temperature of the food 
and rises accordingly.
• Low Temperature Cooking (LTC, 
automatic cycle): indicated for 
large pieces of meat, automatically 
selects the cooking parameters to 
achieve the lowest weight loss. It 
features ARTE (Algorithm for 
Remaining Time Estimation).
• Exhaust valve electronically 
controlled to extract the humidity 
excess.
• Break phase: set a time to delay 
the start of cooking programs or 
to program a break between two 
cooking cycles (for example to 
allow rising).
• 20 pre-set programs and 100 
7-step free cooking programs.

Содержание Air-O-Steam 267005

Страница 1: ...oking Impressive reduction of cooking times and food shrinkage The humidity generated by the food and the steam generator can be controlled by air o clima with Lambda sensor for consistent results regardless of the food load air o steam ovens can cook by controlling either the cooking time or the product s core temperature through a 6 sensor probe Regeneration cycle it produces the best humidity c...

Страница 2: ...tem HACCP management as standard it allows the recording of the cooking programme according to H A C C P standard Hazard Analysis and Critical Control Points PERFORMANCE air o clima controls and displays the exact single degree of accuracy humidity degree of the oven atmosphere in hot air combi and regeneration cycles Air o clima measures physically the real humidity level inside the cooking cell ...

Страница 3: ...22285 NON STICK U PAN GN 1 1 H 65 MM 922092 NON STICK U PAN GN 1 1 H 40 MM 922091 NON STICK U PAN GN 1 1 H 20 MM 922090 KIT INTEGRATED HACCP FOR OVENS 922275 KIT HACCP EKIS 922166 HEAT SHIELD FOR 20 GN 2 1 OVENS 922242 FRYING GRIDDLE GN 2 3 FOR OVENS 922284 EXTERNAL SIDE SPRAY UNIT 922171 DOOR SHIELD 20 2 1 PRE HEAT W O TROLLEY 922095 BASKET FOR DETERGENT TANK WALL MOUNTED 922209 BANQ TROLLEY 92PL...

Страница 4: ...Internet http www electrolux com foodservice ECAA050 2009 09 21 Subject to change without notice WIC Cooling water inlet 3 4 EI Electrical connection 400 V 3N 50 60 DO Overflow drain pipe D Water drain 2 CWI Cold water inlet 3 4 LEGEND AOS202EAA1 267005 267005 ...

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