Approval: ___________________________________________
260573 (AOW101EABU)
High Speed Combi Oven 101
208 V/3p/60Hz - 64A
Item No. ___________________________________
Unit to be Electrolux air-o-speed
®
High Speed Combi Oven AOW101E. The
air-o-speed
®
features the three cooking modes – Steam (77 °F-266 °F),
Hot convected air (77 °F-572 °F), Combi-mode (77 °F-482 °F) of
a traditional
c
ombi oven and the added benefit of patented
m
ultiwave
technology, reducing cooking times by up to 50%. Patented
m
ultiwave
technology allows for use of standard s/s or aluminum cooking trays and
pans (up to 10 steam table sized pans 12
″
x20
″
x 2-1/2
″)
. Each cooking
mode operates under
l
ambda-sensor driven air-o-clima: automatic and
constant real humidity control. Patented
m
ultiwave can be used by itself
and in conjunction with any of the other cooking modes. All cooking modes
can be used independently or in sequence of up to 6 steps. To feature
large LCD display for easy programming and cooking programs access. To
feature pictogram driven automatic cooking mode. 6
-
point multi
-
sensor for
core temperature controlled cooking cycles. Pre-programmed
L
ow
T
emperature
C
ooking cycle (LTC) and programmable memory (up to 100,
6-step programs available), 20 factory pre-set cooking programs included.
All 304
s
tainless-steel construction, seamless hygienic cooking chamber
with all rounded corners. Triple thermo-glazed door. Halogen cooking chamber
lighting. IPX5 (Nema 4) splash water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star
®
Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-speed
®
High Speed Combi Oven 101
Main features
• Patented
m
ultiwave technology that can be combined with all traditional
c
ombi-cooking modes to accelerate the cooking process, maintaining the
maximum level of quality in the result.
•
a
ir-o-speed
:
3-mode interface: “automatic” (PATENT PENDING) for new
operators, “manual” for programs customizing, “programs” for pre-set recipes.
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Saturated low temperature
s
team cycle (77 °F to 211 °F): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat and steam to
obtain humidity controlled cooking environment, accelerating the cooking
process and reducing weight loss.
• Up to 50% reduction in cook times, compared to standard combi ovens.
• Frozen to ready cooking application.
• Will work with all standard metal cookware (steam table sized pans)
•
a
ir-o-clima
:
l
ambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi
-
sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for
holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• Over 300 cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
•
a
ir-o-clean
: built-in and automatic self-cleaning system.
• Electrolux Platinum
Star® S
ervice package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day
c
hef training session.
Construction
• IPX 5 (Nema 4) splash water protection certification for easy cleaning.
• All 304
s
tainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Triple thermo-glazed door.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1
r
ack
c
assette (10 racks)
P
NC 922006
Optional Accessories
• Open base stand
PNC 922083
• Trolley for
r
ack
c
assette
P
NC 922004
• Wheels kit for rack cassette
PNC 922073
• Roll-in rack support
PNC 922047
• Increased pitch rack cassette (8 racks)
PNC 922009
• 29 plate rack
PNC 922015
• 23 plate rack
PNC 922071
• Thermal blanket for banqueting rack
PNC 922013
• Pair of chicken racks (8 chickens per rack)
PNC 922036
• Non-stick universal pans
PNC 922090-2
• Combi oven grill
PNC 922093
• 4 castors (2 with brake)
PNC 922057
• Frying griddle
PNC 922215
• Pair of frying baskets
PNC 922239
• HACCP printer
PNC 880048
air-o-speed
®
High Speed Combi Oven 101
air-o-speed
®
High Speed Combi Oven 101
* Base not included