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12.12 Information for test institutes
Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160
baking tray
3
20 - 30
Small cakes (16
per tray)
Fan Cooking
150
baking tray
3
20 - 30
Small cakes (16
per tray)
True Fan
Cooking
160
baking tray
1 + 3
30 - 40
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190
wire shelf
1
65 - 75
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking
180
wire shelf
2
70 - 80
Fatless sponge
cake
Conventional
Cooking
180
wire shelf
2
20 - 30
Fatless sponge
cake
Fan Cooking
160
wire shelf
2
25 - 35
Fatless sponge
cake
True Fan
Cooking
170
wire shelf
1 + 3
30 - 40
Short bread / Pas‐
try stripes
Conventional
Cooking
140
baking tray
3
15 - 30
Short bread / Pas‐
try stripes
Fan Cooking
140
baking tray
3
20 - 30
Short bread / Pas‐
try stripes
True Fan
Cooking
140
baking tray
1 + 3
15 - 30
Toast1)
Turbo Grilling 230
wire shelf
3
3 - 5
Beef burger2)
Turbo Grilling 250
wire shelf or
grill- / roasting
pan
3
15 - 20
first
side; 10
-15 sec‐
ond side
1) Preheat the oven for 5 minutes.
2) Preheat the oven for 10 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
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