Contents
Introduction
1
Installation
1
Use, safety
3
Cleaning, hygiene and storage
5
Fault fi nding
6
Maintenance
6
Conformity with regulations
7
GB
06/2007
This document is to be used in conjunction with the original manufacturer’s manual.
The symbols correspond with the numbered drawings of the original manual.
2.
2
1.
1
2.
1
Introduction
2) The “Fresh cut” equipment
F
Ejector
G
4 basic discs
H
Feed hopper assembly
I
Large
hopper
J
Feed arm
K
Small feed hopper
L
Pusher
3) The cutter equipment
M
Cover
N
Angled blade rotor
O
Bowl
Installation
2.
1
DIMENSIONS - WEIGHT (for information only)
• Gross weight when packaged : 15.5 kg/ Net weight 14.5 kg
• Dimensions of packaging in mm :
L : 500 l : 260 h : 440
• Dimensions of Multi Green with :
A
The «fresh cut» equipment
B
The cutter equipment
2.
2
LOCATION AND LAYOUT
• The Multi Green is to be fi tted on a table of between 700 and
900 mm in height. Its 4 feet ensure perfect stability
• Fitted on a table, it can take a standard receiving bowl of
maximum height of 175 mm. If the bowl is higher than this, place
the machine on the edge of the table to discharge the products
above the receiving bowl.
• Account has been taken of ergonomical factors to allow the
Multi Green to be used in any position, to suit the conditions
imposed by the installation.
• Reception of the vegetables :
A
on the left
B
on the right
C
in front
D
at the back
1.
1
DESCRIPTION
The Multi Green is a food processor with two functions :
- Providing a «fresh cut» in the kitchen, for shredding, slicing and
grating (for the preparation of raw and cooked vegetables, fruits
and cheeses).
- The cutter equipment, for cutting, mincing and mixing (condi-
ments, vegetables, meats, sauces, etc.).
Always ready and compact, it provides a rapid and economical
solution for the preparation of fresh food for catering.
Multi Green features :
1)
The motor base
A
Feet
B
Casing
C
Body
D
Drive spindle
E
Start - stop buttons
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
On button (green) marked ON
Off button (red) marked OFF
1
MUG GB 06 07
