DOC. NO. 5958 9AY00
Edition 1 - 01.2013
17
I - INSTALLATION INSTRUCTIONS
1 - GENERAL WARNINGS
•
This equipment must be installed by skilled
personnel according to manufacturer’s instructions.
•
Read the directions included in this handbook
carefully because they supply important information
concerning safety of installation, use and
maintenance.
•
Keep this handbook for any further consultation of
various operators.
•
After unpacking the equipment, make sure of its
integrity. In case of any doubt, do not use the
equipment and call the authorized dealer.
•
All the packing materials comply with the standards
of environmental protection.
•
They can be stored without any danger, or be burnt
in a suitable waste incineration plant.
The components of plastic material that can be
recycled are marked as indicated here below:
POLYETHYLENE: outer packing film,
handbook bag, bag of nozzles.
POLYPROPYLENE: packing top panels,
straps, etc...
•
Before connecting the equipment make sure that its
rating will correspond to the data of the mains and
of the gas and water distribution networks.
•
This equipment must exclusively be used by
personnel trained in its use in a demonstrable way.
•
Before carrying out any cleaning and servicing
operation, disconnect the equipment from the
mains and from the gas network.
•
DANGER OF FIRE – The area around the
equipment must be kept clean and free from
fuels. Do not keep any flammable material
near this equipment.
•
Install the equipment in a place with a good
ventilation to prevent the creation of dangerous
mixtures of unburned gases.
•
When determining the air recirculation, consider the
necessary air for combustion: 1,72 m³/h per kW of
gas power, as well as the “comfort” of the people
working in the kitchen.
•
A wrong ventilation can lead to suffocation. Never
obstruct the ventilation system of the room where
this equipment is installed. The exhaust and air
vents of all appliances must never be obstructed.
•
Emergency telephone numbers must always be
well visible.
•
This equipment has been designed for food
cooking and for an industrial use. Using it for
different aims has to be considered illegitimate.
•
This equipment must not be used by people (such
as children) with reduced physical, sensory or
mental abilities, or without any experience and
knowledge, unless a person responsible of their
safety supervises and trains them to use it.
•
People under the effects of drugs, alcohol,
medicines compromising their mental alertness
cannot use the equipment nor carry out any
servicing or repair operation.
•
Monitor the equipment during its operation.
•
In case of any fault or malfunction, disconnect the
equipment from the mains immediately.
•
When washing the equipment, do not flush out.
•
Do not use any product (even diluted) containing
chlorine (sodium hypochlorite, hydrochloric acid,
etc..) to clean the equipment or the floor under it.
Do not use any metallic tool (metallic brush or steel
wool) to clean the steel parts.
•
Avoid that oil or grease come into contact with parts
of plastic material.
•
Do not allow that the equipment becomes incrusted
with dirt, greases, leftovers or with other
substances.
•
Dispose of this equipment responsibly. Our
products are manufactured with recyclable metals
(stainless steel, iron, aluminium, galvanized sheet,
copper, etc…) for over 90% of their weight. When
disposing of this equipment, first of all remove the
power cord and any cover closing compartments or
recesses to avoid that somebody can be kept
closed inside.
•
Symbol
marked on the product indicates that it
must not be considered as domestic vaste, but it
has to be disposed correctly, to prevent any
negative consequence on the environment and on
human health. For further information on the
recycling of this product, contact the local agent or
dealer, the after-sales service or the local body
charged with waste disposal.
Not complying with what recommended above could
jeopardize the equipment safety and invalidate the
manufacturer’s warranty.
The manufacturer declines any responsibility for
damages due to wrong installation, tampering,
illegitimate use, poor servicing of the equipment,
non-compliance of local standards and
inexperience of use.
2 - COMPLIANCE WITH EEC DIRECTIVES
This equipment has been manufactured in
compliance with the requirements stated by the
directives of European Union:
•
2006/95/CE (Low voltage)
•
2004/108/CE (Electromagnetic Compatibility)
•
2009/142/CE (Gas appliances)
•
2006/42/CE (Machines)
3 - DATA PLATE
(Fig.1 - Page 2)
The plate indicating the equipment characteristics is
applied onto the lower part of the control board. All the
necessary data are included.
