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this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk
Description of hazardous situation
Slipping or falling
The operator can slip due to water, any liquid or dirt
on the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Electrocution
Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Tipping of loads
When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical
Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
Sudden closing of the door/
drawers (if present, depending on
the appliance type)
The operator for normal appliance use could
suddenly and deliberately close (if present,
depending on the appliance type):
• door/s
• drawers
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Transport, handling and storage
• Transport (i. e. transfer of the appliance from one place to another) and handling (i. e.
transfer inside workplaces) must occur with the use of special and adequate means.
• Please refer to indications on packaging for stackability during transport, handling and
storage.
• Do not stand under suspended loads during loading or unloading operations.
Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance handling, do not lift and anchor it to movable or weak parts such as:
casings, electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the
appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling, shifting and storage personnel must be adequately
instructed and trained regarding the safely use of lifting systems and personal protection
equipment suitable for the type of operation carried out.
