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STAND MIXER 

         

Model: ESMB-B4235(WH)/   

                ESMB-B4235(BK) 

                 
                 

Owner’s Manual 

 

Please  read  this  manual  carefully  before 

operating your set. 

 
Retain it for future reference. 
 
Record model number and serial number of 

the set. 

 
See the label attached on the set and quote 

this  information  to  your  dealer  when  you 
require service. 

 

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate. 

Содержание ESMB-B4235

Страница 1: ...arefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this information to your dealer when you...

Страница 2: ...ther utensils away from beaters and dough hooks during operation to reduce the risk of injury to persons and or damage to the appliance 7 Close supervision is necessary when your appliance is being us...

Страница 3: ...es Dough hook For kneading the dough Beater For making cakes biscuits pastry mashed potatoes butter cheesecake etc Whisk For eggs cream mousses etc Butter or cheese can be beaded by whisk provided the...

Страница 4: ...until it is securely tightened Note The accessories cannot be inserted in reverse directions Fit the stainless steel bowl onto the stand mixer base and turn anti clockwise After that press the head li...

Страница 5: ...icture Descriptions To insert the splash guard turn the head lift button and raise the mixer head till it locks Place the splash guard on the stainless steel bowl Install the accessories such as beate...

Страница 6: ...nd switch off the oven Place the tray of buns into oven to allow the dough to rise for 20 minutes 7 When the buns are significantly bigger after 20 minutes take out the tray from oven and switch on th...

Страница 7: ...r 100g cocoa powder 400g caster sugar 100g self raising flour 4 eggs 100g walnut pieces lightly toasted 100g almond pieces lightly toasted 1 Place butter sugar and cocoa butter into a saucepan over sl...

Страница 8: ...cake paper cups 7 Scoop or pipe in mixture to 2 3 full 8 Bake for about 20 minutes or until light golden brown and allow cooling on rack Mini quiche Dough ingredients 185g plain flour Pinch of salt 15...

Страница 9: ...e and mix evenly 3 Shift the top flour and baking power into mixture 4 Add in the chopped almonds and mix into a soft dough Leave in the refrigerator for 30 minutes 5 Roll dough into 10g size balls Pl...

Страница 10: ...and wipe dry The beaters and dough hooks may be placed in the dishwasher COOKING TIPS 1 Ingredients such as butter and eggs should always stored in refrigerator before mixing begins 2 To eliminate the...

Страница 11: ...10...

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