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Important safety 
instructions 

 

The use of any electrical appliance 

requires following common sense safety 
rules. 

Primarily there is danger of personal 

injury and secondly danger of damage to 
the appliance and property. These are 
indicated in the instructions text by the 
following two conventions: 

WARNING: Danger of personal 

injury 

IMPORTANT: Damage to the appliance 
In addition we offer the following 

essential safety advice. 
 
Your safety 
• Do not touch hot surfaces. Use oven 

gloves or a cloth when removing lid or 
handling hot containers as hot steam will 
escape. 

• To protect against fire, electric shock and 

personal injury do not immerse cord, 
plugs, or appliance in water or other 
liquid. 

• Unplug from the socket when not in use, 

before putting on or taking off 
attachments, and before cleaning. 

• Do not operate any appliance with a 

damaged lead or plug, or after an 
appliance has malfunctioned, or has been 
dropped or damaged in any way. Contact 
the manufacturer or its service agent or a 
qualified electrician for advice on 
examination, repair, or electrical or 
mechanical adjustment. 

• Do not fill above the maximum level. If 

the steamer is overfilled, boiling water 
may be ejected which can scald. 

 
Location 
• Ensure that this appliance is situated out 

of the reach of children. 

• Do not place directly under kitchen wall 

cupboards when in use as it produces 
large amounts of steam. Avoid reaching 
over the    steamer when in use. 

• Do not use outdoors. 
 
Mains lead 
• The mains lead should reach from the 

socket to the base unit without straining 
the connections. 

• Do not let the cord hang over the edge of 

the table or the counter and keep it away 
from any hot surfaces. 

• Do not let the lead run across an open 

space e.g. between a low socket and 
table. 

 
Children 

Never allow a child to operate this 

appliance. Teach children to be aware of 
dangers in the kitchen, warn them of the 
dangers of reaching up to areas where they 
cannot see properly or should not be 
reaching. 
 
Other safety considerations 
• The use of attachments or tools not 

recommended by the manufacturer may 
cause fire, electric shock or injury.   

• Extreme caution must be used when 

moving the cooker when containing hot 
food, water, or other hot liquids. 

• To open, lift the lid off towards yourself 

but tilted away from you. 

• Do not use any steamer parts in a 

microwave or on any cooking/heated 
surfaces. 

• Do not place on or near a hot gas or 

electric burner, or in a heated oven. 

• Never use the cooker to boil acid or 

aikaline foodstuff. Do not leave it in a 
damp and corrosive environment. 

• Do not switch the steamer on unless it 

contains at least 1 cup of water, 
otherwise the steamer may be damaged. 

• Aways make sure the water does not fall 

below the minimum level. 

 
Electrical 
requirements 

 

Check that the voltage on the rating plate 

of your appliance corresponds with your 
house electricity supply which must be A.C. 
(Alternating Current) 
 
For appliances supplied with fitted 
plug 

If the socket outlets in your home are not 

Содержание EFS-6882

Страница 1: ...Food Steamer EFS 6882 Instructions for Use Read the following instructions carefully and save these instruction ...

Страница 2: ...id reaching over the steamer when in use Do not use outdoors Mains lead The mains lead should reach from the socket to the base unit without straining the connections Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surfaces Do not let the lead run across an open space e g between a low socket and table Children Never allow a child to operate this ap...

Страница 3: ...exible cord is hazardous if engaged into a live socket outlet WARNING This appliance must be earthed WARNING The protrusion on top of the lid is for decoration only the lid handles are at the sides as indicated by 13 Features 1 Lid 2 Top Bowl 3 Bottom Bowl 4 Drip tray 5 Mantle 6 Heating Element 7 60 Minute Timer 8 Indicator Light 9 Water Level Gauge 10 Add Water Hole 11 Water Basin 12 Rice Bowl 13...

Страница 4: ... the on off light will glow Steaming will begin 8 After the set time the on off light will go out the bell will ring and the steamer will switch off automatically Using oven gloves or a cloth promptly remove the steaming bowls Do not remove the drip tray until it has cooled completely Configurations Single bowl Use one steamer bowl for steaming one type of food such as peeled potatoes Take care to...

Страница 5: ...nt drips splashing Never steam meat poultry or seafood from frozen Always completely thaw first Cooking guide The cooking times shown below are only a guide and should be adjusted accordingly to suit your tastes Times shown are based on foods being cooked in the lower steamer bowl Foods in the upper steamer bowl may take slightly longer While the majority of foods cook in much less than 60 minutes...

Страница 6: ...cale the steaming system 1 Fill the water basin half full with clear white vinegar 2 Place the drip tray lower steamer bowl and lid onto the steamer base 3 Set the timer for 25 minutes to begin steaming Allow the steamer to operate until the bell rings 4 Allow the steamer to cool completely 5 Empty the vinegar from the drip tray 6 Empty any remaining vinegar in the water basin 7 Rinse the water ba...

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