9
Fig. 2.3
USE OF THE ROTISSERIE
(Fig. 2.3)
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
– Close the oven door and switch on the
turnspit (switch knob on position
or ).
The rotation direction of the rotisserie
can be either clockwise or counter-clock-
wise.
Very important: the rotisserie must
always be used with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Содержание EBO 1726 BK
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