English
English
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12. Grasp the beaters or hooks with one hand, press the beater release button with the other hand, and pull the beaters
or kneading hooks out of the beater.
Note:
Remove the beaters or the hooks only when the speed selector is set to “0”!
13. You can use the mixer also separately, without placing it in the stand: First, press and hold the beater lock button
with one hand and remove the beater from the holder with the other hand.
Speed table
1
ROLLING
This speed is suitable for the initial blending/mixing of larger pieces of food, like for
example butter, flour or potatoes.
2
MIXING
This speed is suitable for the initial blending/mixing of liquid foods. For example, salad
and other sauces.
3
MIXING
For mixing dough for cakes, pies and sponge doughs.
4
WHIPPING
This speed is suitable for whipping butter, icing for desserts and sauces.
5
WHIPPING
The speed is suitable for whipping egg whites or eggs, mashed potatoes and whipped
cream.
Turbo
TURBO
Pulse at maximum speed.
USEFUL TIPS
•
Remove refrigerated foods, such as butter or eggs, from the refrigerator in good time and allow them to warm to
room temperature before processing.
•
To prevent the shells from falling in or spoiling the whole dish with a spoiled egg, first break the eggs in a separate
bowl and only then add bowl of the mixer.
•
Do not mix more than necessary. Mix or whip the ingredients to the consistency recommended in the recipe. Mix
the dry ingredients carefully so that they are blended together. Always use low speed.
•
Climatic conditions: Different temperature in different seasons, the temperature of the ingredients and their
structure - all this affects the required whipping time and the results achieved.
•
Always start mixing at low speed. Gradually increase to the recommended speed specified in the recipe.
•
When whipping liquids, especially hot liquids, gradually add small quantities to avoid splashing.
•
Add the individual ingredients to the container gradually as indicated in the recipe.
•
Remove the beaters or hooks immediately after whipping or kneading for easier cleaning and rinse them with
warm water.
CLEANING AND MAINTENANCE
Cleaning
•
Before cleaning, disconnect the appliance from the power supply and let it cool down thoroughly!
•
Clean the outer surface of the beater with a slightly damp cloth, if necessary with a small amount of detergent.
Never immerse the mixer and power cord in water when cleaning!
•
Clean the food remains from the power cord using cloth.
•
Remove the container from the stand, wash in water and then wipe dry.
•
Wash the beaters and kneading hooks after each use with a regular dishwashing detergent, rinse with lukewarm
water and wipe dry.
•
You can wash the beaters, hooks and bowl in the dishwasher.
•
Do not use any aggressive or abrasive cleaning agents to clean the appliance and accessories. Never use scouring
pads and abrasive cloths that could damage the surface of the appliance.
•
Let all the parts dry thoroughly before reassembling.
Storage
•
Make sure that the appliance is clean and dry before storing it.