EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS---U.L. LISTED
11
WOOD-FIRED PIZZA OVEN
OPERATING INSTRUCTIONS
WARNING
:
READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE OF THIS APPLIANCE MAY RESULT IN A
BUILDING FIRE OR PERSONAL INJURY. INSTRUCTIONS MUST BE READ AND THOROUGHLY
UNDERSTOOD BY ALL OPERATING AND SUPERVISING PERSONNEL. WATCH TRAINING VIDEO
FOR VISUAL OPERATION INSTRUCTIONS.
THIS OVEN IS INTENDED FOR ATTENDED OPERATION BY TRAINED AND QUALIFIED
PERSONNEL ONLY.
THIS OVEN IS A HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED.
DO NOT OVERFIRE. IF FLAME SPILLS FROM THE DOOR OPENING OR OVEN TEMPERATURE
EXCEEDS 1000 DEGREES FAHRENHEIT, YOU ARE OVERFIRING.
THIS UNIT IS DESIGNED AS A WOOD-FIRED OVEN. DIRECT FOOD CONTACT WITH HEARTH IS
RESTRICTED TO PIZZA AND BREAD PRODUCTS ONLY. FOR OTHER FOODS REFER TO
MANUFACTURE.
KEEP A PROPER FIRE EXTINGUISHER CLOSE TO THE OVEN AT ALL TIMES. EXTINGUISHER
MUST BE RATED FOR USE ON WOOD FIRES. INSTRUCT ALL PERSONNEL ABOUT LOCATION
AND USE OF THE FIRE EXTINGUISHER AND PROPER FIRE EMERGENCY PROCEDURES.
1.
The first six fires should be small in order to properly cure the masonry in the unit. One fire each day for
one hour, for a total of six days. DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS
OVEN. Maintain a minimum clearance of 36 inches in front of oven to combustible materials.
2.
In case of out of control fire close door tightly.
Model No. 130
.
CAUTION--AVOID
POSSIBLE
HAZARDOUS
FLARE-UPS AND SMOKE SPILLAGE. WHEN
REMOVING DOOR FROM IN FRONT OF DOOR OPENING, SLIDE DOOR OUT 2-3 INCHES FROM
OPENING AND THEN WAIT 15 SECONDS BEFORE REMOVING DOOR COMPLETELY. FLARE-UPS
CAN OCCUR WHEN DOOR IS OPENED SUDDENLY. KEEP FACE AND HANDS AWAY FROM
DOOR
OPENING.
3.
Burn only seasoned or dried untreated solid wood fuel in the oven.
DO NOT BURN OTHER FUELS IN
THE OVEN. DO NOT BURN CHARCOALS, COALS, TRASH/GARBAGE OR MANUFACTURED
LOGS (PROCESSED SOLID FUEL).
4.
Firewood stored in the vicinity of the oven must be kept in a tightly-closed metal container; see
maintenance Instructions and NFPA 96. Keep firewood container closed at all times when not adding or
removing firewood. Keep container a considerable distance from the oven and far away from sources of
heat or ignition. DO NOT store matches, paper or other easily ignited items with firewood.
5.
Provisions must be made to supply sufficient combustion air into the structure when using this appliance.
Combustion air must be supplied in accordance with local codes and the Uniform Mechanical Code and
NFPA 96.. Exhaust hood and make-up air blowers must be "ON" at all times during firing of the oven. If
the exhaust hood power ventilator fails, close oven door to extinguish the fire and prevent temperature
buildup in the hood duct which can activate the emergency fire suppression system.
6.
Use only non-combustible hearth tools and cooking implements inside the oven. Store implements well
away from all combustible materials in a proper fixture which will capture any ashes or hot coals which
may be carried out of the oven on the implements.
7.
The fire should be built directly on the hearth; DO NOT elevate fire.
FIRING
OVEN- NOTE: OVEN DOOR SHOULD BE REMOVED WHEN FIRING THE OVEN.
