Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2022 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440
• Fax: 302/653-2065 • www.eaglegrp.com
OPERATING MANUAL AND INSTRUCTIONS
RedHots
®
Display Light Units
EG10074 revised 07/22
INSTRUCTION SHEET
#361835
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Retain this manual for future reference.
IMPORTANT!
This manual provides installation and operation instructions for Eagle’s RedHots
®
Display
Light Units. Please read this manual before installing and operating this unit. Personal injury or
damage to the unit can occur if installed or operated incorrectly.
CAUTION!
1. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold
for consumer use in and around the home, nor for use directly by the general public in foodservice locations.
2. Do not immerse unit in water.
3. All repairs should be done by an authorized service center.
4. Units should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing plug
receptacle, or by shutting off power supply to the unit.
