23
Refrigerator operation
4.15 Defrosting
4.14 Shutting off the refrigerator
n
If the refrigerator is to be taken out of ser-
vice for an extended period of time, close
the onboard shut-off valve and the cylinder
valve .
n
Switch off the refrigerator by pressing but-
ton
(1)
(s. 4.5). Keep button
(1)
pressed for
3 seconds. The display disappears and the
appliance is fully switched off .
n
Release the locking mechanism (Fig. 30-31)
of the door lock by pushing it and shift it to
the front. If the door is shut in this position,
a small gap is nevertheless kept open to
prevent formation of mildew.
Fig. 30
Fig. 31
4.13.4 Refrigerator compartments
Freezer compartment:
already frozen food (deep-frozen food)
Top compartment:
convenience food
Middle compartment:
Dairy products, convenience food
Bottom compartment:
Meat, fish, food for defrosting
Vegetable compartment:
Salads, vegetables, fruit
Top door shelf:
Eggs, butter
Middle door shelf:
Cans, dressings, ketchup, jam
Bottom door shelf (drinks compart-
ment):
Drinks in bottles or bags
2
1
3
4
5
6
7
8
As time goes by, frost builds up on the fins
inside the refrigerator. A layer of frost thicker
on one side may occur and does not represent
a malfunction. When this layer of frost is about
0.118 inches (3 mm) thick, the refrigerator
should be defrosted.
n
Switch off the refrigerator, as described in
section
Shutting of the refrigerator.
n
Remove all food and the ice cube tray.
n
Leave the refrigerator door open to allow air
to enter and to prevent formation of mildew.
n
After defrosting (freezer compartment and
fins free of frost), wipe both cooling com-
partments dry with a cloth.
Fig. 29
1
2
3
4
5
6
7
8
Note
: Water thawing in the main compartment
of the refrigerator runs into an appropriate
Ü
289 0457-20_EN_RMDT8xxx-Bedienung_N2_Layout 1 08.05.2015 09:30 Seite 23
