EN
Operation
CB36, CB40
14
I
Conserving foodstuffs
You can conserve foodstuffs in the refrigerator compartment. The time for which the
food can be conserved in this way is usually stated on the package.
A
I
The refrigerator compartment is divided in different zones with different
temperatures:
•
The colder zones are immediately over the base.
•
Observe the temperature information and best before date on the food
packaging.
•
Observe the following when using the device:
–
Do not re-freeze products which are defrosting or have been defrosted,
consume them as soon as possible.
–
Wrap food in aluminum foil or cling film and shut in in a suitable box with a lid.
This ensures that aromas, the shape and the freshness are better conserved.
Defrosting the refrigerator
Humidity can form frost in the interior of the refrigerator or on the vaporizer. This
reduces the cooling capacity. Defrost the device in good time to avoid this.
!
NOTE
The cooling capacity can be influenced by
•
the ambient temperature,
•
the amount of food to be conserved,
•
the frequency with which the door/lid is opened.
NOTICE!
•
Do not conserve
warm
food in the refrigerator compartment.
•
Do not place glass containers with liquid in the freezer compartment.
NOTE
Food which can easily absorb tastes, odors, liquids and products with a
high alcohol content should be conserved in air-tight containers.
WARNING! Fire hazard
Do not use any mechanical objects or other media to speed up the
defrosting process, unless they have been recommended by the manu-
facturer for this purpose.
