HEATER COVER
Kickspace Heater
MODEL CKHA/RKHA
1-888-346-7539
TOP LABEL
JUNCTION BOX COVER
SCREW ‘C’
SCREW ‘A’
SCREW ‘B’
TRIM FRAME
GRILLE
HEATER
ELEMENT
INSTALLATION INSTRUCTIONS
Notes
Care must be taken to prevent undue strain on all
wiring or heating element assembly, when removing
and re-assembling heating element assembly.
For field rewiring to 120V all leads must be secured
under wire clamps.
Air and grille temperatures conform to CSA & UL
regulations but may discolour certain materials,
particularly those materials incorporating clear vinyl.
Materials should be checked prior to installation to
determine if discolouration or distortion would occur
in the vicinity of 60°C (140° F)
General
To prepare the unit for installation, first check that
heater nameplate voltage is the same as electrical
service.
Kickspace Installation
NOTE - Unit should be installed so that it is not directly under sink or other frequently used work area as air temperature
may be uncomfortably warm. Also, if carpeting is on floor, mount unit so bottom of grille is level or above the top of the
carpet pile.
1. Measure area of intended use. If there is not
sufficient room for the grille frame, the frame may
be removed by removing grille frame from heater
(screw “A”), remove frame and re-insert grille.
2. Cut 22 3/8” x 3 5/8” opening (Fig.2). Keep
clearance area free of obstructions.
3. Bring in service cable to left or rear of 10” minimum
area as shown in Fig.2.
4. Remove heater cover and appropriate knockout.
Attach service cable to unit with approved
connector and connect colour to colour in outlet
box. To change wattage or voltage connections,
see Fig.4.
5. Replace cover, slide unit into opening, and secure
each side (Fig.1).
NOTE - Make sure unit is installed right side up.
Refer to “TOP” label.
6. For inspection of field wiring, see instruction under “Electrical Inspection”.
Fig. 1
Fig. 2
CAUTION
- Disconnect all power coming to heater at main
service panel before wiring or servicing.
WARNING
- Hazard of severe shock
22”
9 1/2”
3 1/2”
3” MAX.
22 3/8”
10” MIN.
SERVICE
WIRES
KNOCKOUT
INSTALLATION INSTRUCTIONS
Notes
Care must be taken to prevent undue strain on all
wiring or heating element assembly, when removing
and re-assembling heating element assembly.
For field rewiring to 120V all leads must be secured
under wire clamps.
Air and grille temperatures conform to CSA & UL
regulations but may discolour certain materials,
particularly those materials incorporating clear vinyl.
Materials should be checked prior to installation to
determine if discolouration or distortion would occur
in the vicinity of 60°C (140° F)
General
To prepare the unit for installation, first check that
heater nameplate voltage is the same as electrical
service.
Kickspace Installation
NOTE - Unit should be installed so that it is not directly under sink or other frequently used work area as air
temperature may be uncomfortably warm. Also, if carpeting is on floor, mount unit so bottom of grille is level or
above the top of the carpet pile.
1.
Measure area of intended use. If there is not
sufficient room for the grille frame, the frame may
be removed by removing grille frame from heater
(screw “A”), remove frame and re-insert grille.
2.
Cut 22 3/8” x 3 5/8” opening (Fig.2). Keep
clearance area free of obstructions.
3.
Bring in service cable to left or rear of 10” minimum
area as shown in Fig.2.
4.
Remove heater cover and appropriate knockout.
Attach service cable to unit with approved
connector and connect colour to colour in outlet
box. To change wattage or voltage connections,
see Fig.4.
5.
Replace cover, slide unit into opening, and secure
each side (Fig.1).
NOTE - Make sure unit is installed right side up.
Refer to “TOP” label.
6.
For inspection of field wiring, see instruction under “Electrical Inspection”.
Kickspace Heater
MODEL 610048000
TOP LABEL
HEATER COVER
JUNCTION BOX COVER
SCREW “C”
HEATER
ELEMENT
SCREW “B”
SCREW “A”
GRILLE
TRIM FRAME
Fig. 1
Fig. 2
WARNING
- Hazzard of severe shock
CAUTION
- Disconnect all power coming to heater at main
service panel before wiring or servicing.
1-888-346-7539
7200960100R05
