BRIEF PROGRAMMING MANUAL EZ 3200/EZ3200V WEIGHING SCALE
24-4-2003 Art. Nr. A5910660 - GB
Page 1/2
1
GETTING STARTED
1.1
Press
On
. A brief message is displayed (such as
HELLO
). The scale then enters the gross weighing mode.
2
TO ZERO BALANCE THE SCALE (only with empty machine)
2.1
Press
Net/Gross
and then, immediately press
Zero
.
Zero
is displayed briefly to show that the zero balance
has been set. If
0
appears, the zero has been correctly set. If not, repeat procedure.
3
TO CHANGE THE LANGUAGE
3.1
Enter
101
using the numerical keypad.
3.2
Press
Select
. The current language appears on the display.
3.3
Press
Select
until the required language is displayed.
3.4
Press
On
to confirm the selected language.
4
TO CHANGE THE ENTRY METHOD
4.1
Enter
441
using the numerical keypad
4.2
Press
Select
.
E-MTHD
is displayed followed by the number 1, 2 or 3
(1: Amount per Animal in [kg], 2: Percent [%] per Load, 3: Amount per Load in [kg])
4.3
Press
Select
until the required entry mode is displayed.
4.4
Press
On
to confirm the selected entry mode.
5
TO CHANGE THE TOLERANCE (ALARM)
5.1
Enter
442
using the numerical keypad
5.2
Press
Select
.
TOLER...
is displayed and a value between 0,5% and 10%, or
off
.
5.3
Press
Select
until required value (e.g. 5%) is displayed.
5.4
Press
On
to confirm the selected setting.
6
TO RENAME INGREDIENTS
6.1
Press and hold
Ingr/Accum
and then press
On
. The scale displays
progrm
, followed by the first ingredient:
ingr 01.
6.2
Press
Ingr/Accum
until the required ingredient number is displayed. If the display already shows the
correct number, proceed with step 6.3.
6.3
Press
On
. The ingredient name concerned is displayed.
6.4
Press
Clear
to delete the name gradually or press and hold
Clear
to delete the entire name.
6.5
Enter a new ingredient name (max. 6 digits) using the numerical keypad. Each key contains 4 different
characters.
6.6
Press
On
to confirm the new name . The following ingredient number will appear on the display.
6.7
Repeat steps 6.2 thru 6.6 until the required changes have been made.
6.8
Press
Net/Gross
to return to the normal weighing mode.
7
TO PROGRAM A NEW RECIPE
!
First select the required entry method (steps 4.1 thru 4.4)
7.1
Press and hold
Recipe
and then press
On
.
The scale displays
progrm
, followed by the first recipe:
rec 01,
or
rec- _ _
if you have not programmed any recipes.
7.2
Press
Recipe
until
rec- _ _
is displayed.
7.3
Enter the required recipe number (e.g.
01:
) using the numerical keypad.
7.4
Press
Recipe
to confirm the entered recipe number. A running text shows the chosen entry method. Then
ingr- _ _
is displayed.
7.5
Enter the required ingredient number (e.g.
01:
) using the numerical keypad.
7.6
Press
Ingr/Accum
. The entered ingredient number with name is briefly displayed, followed by e.g.
01: _
_.00
; the first number is the recipe number.
7.7
Enter the required ingredient amount using the numerical keypad.
7.8
Press
Load/Unload
to confirm this amount. The scale will then display
LOADED
to indicate that the
ingredient has been saved in the weigher's permanent memory, followed by
ingr- _ _.
7.9
Repeat steps 7.5 thru 7.8 until all recipes have been entered.
7.10 Press
Net/Gross
to exit the recipe entry mode and enter weighing modes.
8
TO EDIT A RECIPE (only edit ingredient amount, do not add any ingredients!)
!
If you want to add ingredients, the recipe must be deleted (steps 9.1 thru 9.5)
8.1
Press and hold
Recipe
and then press
On
. The scale displays
progrm
.
8.2
Press
Recipe
until the recipe to be changed is displayed.
8.3
Press
Ingr/Accum
until the ingredient to be changed is displayed.
8.4
Press
Clear
to delete the amount and enter the new quantity using the numerical keypad.
8.5
Press
Load/Unload
to confirm this amount. The scale briefly displays
LOADED
.
8.6
Repeat steps 8.3 thru 8.5 until all ingredients are edited. The scale displays
TOTAL
directly followed by
rec- _
_
to edit another recipe.
8.7
Press
Net/Gross
to exit the recipe programming mode.
