Dieter Knoll Collection DKK57302BK, Руководство пользователя

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Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than 40
°C.Turn the knob for the temperature left
or right to check the oven temperature.
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
(°C) (h)
120 - 195 8.5
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a special
recipe, look for the similar one.
Microwave recommendations
Place the food on a plate on the bottom of
the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
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