(°C)
(min)
Short
bread
True Fan
Cooking
Baking
tray
3
140 -
150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and 4
140 -
150
25 - 45
-
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
140 -
150
25 - 45
-
Toast,
4 - 6
pieces
Grill
Wire
shelf
4
max.
2 - 3 mi‐
nutes
first
side; 2 -
3 mi‐
nutes
second
side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger,
6
pieces,
0.6 kg
Grill
Wire
shelf
and drip‐
ping pan
4
max.
20 - 30
Put the wire
shelf on the
fourth level and
the dripping pan
on the third level
of the oven.
Turn the food
halfway through
the cooking
time.
Preheat the
oven for 3 mi‐
nutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild de‐
tergent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
44
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