16
VENTILATED BROILING AND BROILING
Very important: the broil or ventilated broil must always be used with the oven
door closed.
• Position the shelf on the fourth or fifth level from the top (fig. 4.3).
• Set the function selector knob to:
-
for broiling with infra-red rays and fan; the hot air completely envelops
the food that is to be cooked.
-
for traditional broiling with infra-red rays.
• Set the temperature selector knob
between and
position and preheat for
about 5 minutes with the door closed. We suggest to set the temperature selector
knob on
position.
• Place the food to be cooked above the broiler pan.
• Introduce the broiler pan (fig. 4.4) in the oven. The broiler pan should be placed
above the shelf and it should be centered with the broil element (fig. 4.3).
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans or other cooking utensils from the oven.
1
st
, 2
nd
, 3
rd
STEP
Do not use
4
th
, 5
th
STEP
Broiling level
6
th
, 7
th
, 8
th
STEP
Oven cooking level
Fig. 4.3
WRONG
CORRECT
Fig. 4.4
Fig. 4.5
Fig. 4.6
