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The Deadwood Stove 

 

America’s outdoor cook stove 

 

Owner’s Manual 

 

 

 

     Congratulations and thank you for purchasing a Deadwood Stove.  These stoves 

are produced by Deadwood Stove Company  L.L.C. in Texas.  We proudly use 
American made tools and supplies when possible and support other businesses 
with similar values.   We build each stove as if we were building it for ourselves.  

     

The Deadwood Stove is engineered to be efficient, compact, simple, and 

rugged.  The main fuel… STICKS!  No need for propan

e, liquid fuels, jells, charcoal, 

electricity, or

 

large stacks of firewood; just sticks and small pieces of wood.  This 

concept is not new to mankind.  Through the ages people have used sticks to cook 
food.  This stove introduces an improved level of efficiency and performance that 
is lacking in traditional camp fires or pits.  It takes very few sticks to cook using the 
Deadwood Stove.  

     

The first impression many people have is “this thing is too small”.  Don’t be 

fooled.  The Deadwood Stove is fully capable of pan-frying and grilling steaks, 
hamburgers, pork chops, and any other main course.  It will heat 1 quart of 
vegetable oil to fry fish or chicken wings & legs.  You will also be able to steam 
vegetables, pop popcorn, fry eggs; the list goes on and on.  It produces 
temperatures above 1000 degrees at the cooking surface (grill).  You can cook on 
the Deadwood Stove the same way you cook on a household kitchen stove top.  

Содержание Deadwood Stove

Страница 1: ...This concept is not new to mankind Through the ages people have used sticks to cook food This stove introduces an improved level of efficiency and performance that is lacking in traditional camp fires or pits It takes very few sticks to cook using the Deadwood Stove The first impression many people have is this thing is too small Don t be fooled The Deadwood Stove is fully capable of pan frying an...

Страница 2: ...el Just build a fire in the stove and let it burn down to coals like you would any grill or campfire Then feed small amounts of sticks to keep the heat going Remember to use only hardwoods oak hickory pecan mesquite fruit woods when you are cooking directly on the grill to get that smoky flavor Customers report using charcoal as fuel to cook directly on the grill without a pan Our tests show that ...

Страница 3: ... ability to adjust to the terrain To level the stove put a pan of water or cooking oil on the cooking surface Adjust the leg extensions until the fluid becomes evenly distributed in the pan Take the pan off and set it aside Important Set up the stove and tighten the wing nuts on the leg extensions before a fire is established All parts of this stove get extremely hot during use and it is very diff...

Страница 4: ...and any dead wood up to 2 5 inches in diameter Break limbs and long sticks into pieces approximately 12 inches long The smaller twigs that you break off of fallen limbs can be placed on top of the starting fuel to act as kindling Use the sticks less than 1 inch in diameter during the initial phase of burning to build up heat and the larger sticks to maintain an even temperature during cooking It s...

Страница 5: ... inch in diameter into the feed tube and the stove is ready to light 2 Use a stick to push the wadded up newspaper to the bottom making sure that the paper is visible in the small rectangle hole on the back of the stove Do not tightly pack the starting fuel into the stove leave enough space in and around the fuel so air can flow through it ...

Страница 6: ...e back of the stove After the fire is started close the grill and begin inserting small sticks into the front of the stove Place the sticks only into the fuel feed tube Do not put sticks into the lower small 1 inch air vent Allow the fire a minute to start burning all the stick ends and the stove is ready to begin cooking ...

Страница 7: ...ue will improve the more you cook with the Deadwood Stove One of the most common mistakes is to push large amounts of wood into the stove This is not necessary and creates excessive heat and wastes fuel The general cook time for the Deadwood Stove before needing to empty the ashes is about 45 60 minutes When low heat is used cook times as long as 1 5 hours are common It depends on the heat require...

Страница 8: ...e at hardware stores works well The external surface of the stove can also be seasoned with cooking oil like you do with cast iron cookware Just wet a rag with oil and coat the stove when the stove is cool of course If the hinge becomes stiff apply a small amount of lubricant such as cooking oil bacon grease or commercial food grade lubricant Warranty The Deadwood Stove is covered by a 5 year limi...

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