1
essentials
Electric Mini Grill
DES0652
Thank you for choosing the Davis & Waddell
Electric Mini Grill. To ensure proper operation
and to maintain the lifespan of your
appliance, please read these instructions
carefully before use.
Parts
Before First Use
• Read the instructions carefully and keep
them for future reference
• Remove all packaging
• Clean the cooking plates by wiping with a
soft, damp sponge
• DO NOT IMMERSE THE APPLIANCE IN
WATER/DO NOT RUN WATER DIRECTLY
ONTO THE COOKING SURFACES
• Dry with a cloth or paper towel
• For best results, lightly coat the plates with
cooking oil or cooking spray
Note: When your Grill is heated for the first
time, it may emit some smoke or odor. This
is normal with many heating appliances. This
does not affect the safety of your appliance.
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3
4
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1. Power light
2. Upper housing
3. Bottom housing
4. Baking plate
How To Use:
1. Close the Grill and plug power cord into the
wall outlet. You will notice that the power
light will come on, indicating that the Grill
has begun preheating.
It will take approximately 2 - 4 minutes to
reach baking temperature. Once ready, the
power light will turn off.
2. Open the lid and place your ingredient onto
the bottom cooking plate.
3. Close the lid. The power light will turn on
again.
4. Cook for about 2 - 4 minutes. The power
light will turn off when ready. Alternatively,
keep checking your food until fully cooked
through, adjusting the time to suit your
individual taste.
5. When the food is cooked, use the handle to
open the lid. Remove the food with the help
of a plastic spatula. Never use metal tongs
or a knife as these can cause damage to the
non-stick coating of cooking plates.
6. Once you are finished cooking, disconnect
plug from the wall outlet and leave the
appliance open to cool.
Cleaning and Care:
• Always unplug the appliance and allow it
to cool before cleaning. It is easier to clean
when slightly warm. There is no need to
disassemble the appliance for cleaning.
Never immerse the appliance in water or
place in a dishwasher.
• Wipe the cooking plates with a soft cloth
to remove food residue. For baked-on
residue, apply some warm water mixed
with detergent. Clean with a non-abrasive
scouring pad or place wet kitchen paper
over the Grill to moisten the residue.
• Do not use anything abrasive that can
scratch or damage the non-stick coating
• Do not use metal utensils to remove your
food - they can damage the non-stick
surface
• Wipe the outside of the Grill with a damp
cloth only. Do not clean the outside with
any abrasive scouring pad or steel wool, as
this will damage the finish. Do not immerse
in water or any other liquid.
• Do not place in the dishwasher
