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Only use the finest grit 6000 belt (purple, narrow) for serrated sharpening.
Place flat side of blade at the bolster / handle against the fine grit abrasive belt. Set
to low speed and squeeze the power switch and pull knife steadily across the belt
from bolster to tip. An 8” blade should take 8 seconds.
Repeat until no burr remains on flat side of blade and serration ‘teeth’ are sharp.
Serrated knives can be sharpened
with or without the Knife Sharpening
Guide installed depending on height of
serrated knife.
Only place serrated blades on downhill -
right side of belt. Otherwise you risk cutting
the belt.
Most serrated knives have a flat side and a bevel side on the blade;
Sharpen only the flat side.
Flat Side
Blade
Belt
Beveled Side
Sharpen Serrated Knives
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Best Techniques: