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02 9604 1226 | [email protected] | daniela.au
30 glasses (grog)
18 soup dishes ℃ 22cm
2 soup bowls 21cm x 18cm
CARE AND CLEANING
Cleaning operations are to be undertaken only when the machine is disconnected from the electrical
mains. The appliance is disconnected from the electrical mains in the following cases:
• The main switch of the electrical system is off.
• The safety switch is off.
• The appliance is unplugged.
When unplugging the appliance, do not pull on the cord. Take hold of the plug.
Clean all surface with a soft sponge, a bit of detergent and lukewarm water.
Then dry all surfaces with a soft cloth.
Important:
the area of the grille for the protection of internal components and the area of the switch
and thermostat must not be cleaned with water.
Any penetration of liquids or other substances into electrically live parts may cause failures
or short circuits, creating hazards for the user.
Appliances with stainless steel front
The front of the appliance is easily scratched.
The steel surfaces should b cleaned with a special non-abrasive product for steel.
Do not use:
Detergents that contain soda, acids or chloride, abrasive detergents (powder or cream) abrasive
sponges (e.g. Steel wool pads) or sponges that contain residual abrasive detergent.
Anti-slip bottom of drawer
The anti-slip bottom of the drawer can be cleaned for thorough cleaning of the drawer
The bottom can be hand-washed with warm water and a gentle detergent. Dry thoroughly after-
wards.
Put the anti-slip bottom back in the drawer only when it is completely dry.
WHAT TO DO IN CASE OF FAULT
Repair of electrical appliances is to be carried only y qualified, authorised technical staff.
Improperly or incorrectly performed repairs may create grave hazards for the safety of the user.
If the dishes are not warm enough, check whether:
• the appliance is on
• the right temperature has been set
• the heat outlets have been covered by large plates or bowls
• the dishes have been heated for a sufficient period of time.
Various factors affect heating time, for example:
Material and thickness of dishes, size of load, arrangement of load, temperature setting.
Optimal heating times for dishes are subjective. Therefore, it is advisable to determine them on a
trial-and-error basis according to your own preferences.
IMPORTANT SAFETY & CARE INSTRUCTIONS