Se
ttings Menu
23
ENGLISH
Settings Menu
In order to proceed with this task, the following items are
required:
•
A graduated canister or a scale
•
A Bordeaux shape bottle (this is needed to ensure that the
results are in line with factory standards).
•
Insert the full bottle into the dispenser, press Menu to access
the menu and choose “Calibration” from the menu.
•
Select the spout to calibrate by pressing the pour buttons.
•
Place a graduated glass under the selected spout and use
the center button to pour.
•
3.52 ounces of liquid will be served
1
.
•
The display will show this amount with a question mark.
•
If the amount is correct, press OK, otherwise use the Up and
Down arrows to enter the actual amount, then press OK.
e.
mL/oz
This changes the standard unit of measure used in the dispenser.
• mL
• oz
1 Measurement is based on red wine at room temperature, results may vary.