English 21
Oper
ation
Recommended settings
The power levels in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
SETTING
POWER LEVELS
TYPE OF COOKING
HIGH/BOOST
14-15
Boost
•
Bringing water to a boil
•
Start food cooking
•
Quickly searing meat
MEDIUM HIGH
10-13
•
Holding a rapid boil
•
Deep fat frying, pan frying, stir frying
MEDIUM
7-9
•
Cooking sauces and gravies
•
Steaming vegetables
MEDIUM LOW
4-6
•
Maintaining a slow boil
•
Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Griddle (Flex zone)
Preheat the griddle (MEDIUM HIGH or HIGH).
Type of cooking
Setting
Pancakes
MEDIUM LOW
Fried eggs
MEDIUM LOW
French toast
MEDIUM
Bacon, sausages
MEDIUM – cook to desired browness
Hamburgers
MEDIUM HI – cook to desired doneness
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to specific cookware and
foods.
Switching the appliance off
To completely switch off the appliance,
touch the
POWER
key for 1 second.
NOTE
After you switch off a single cooking zone
or the entire cooking surface, the presence
of residual heat will be indicated in the
digital displays of the corresponding
cooking zones by an
or
(for “hot”).
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2020-06-02 �� 11:20:59
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