Using the Steam Oven
English
78
Using the S
team O
v
en
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
Cook Time
0
hr
40
min
Steam
High
Steam Bake
350
°F
100
°F
Ready at 5:17 PM
OFF
LEFT
Preheating...
3.
Tap
OFF
when cooking is done or to
cancel cooking.
Broiling Recommendation Guide
The size, weight, thickness, start temperature, and your doneness preference affect broil times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Level
Rack
positon
Cooking time (min)
1st side
2nd side
Hamburgers
Medium 6 patties
¾"
Hi
4
4:00 - 5:00
3:00 - 4:00
Beef steaks
Rare
-
1"
Hi
4
5:00 - 6:00
4:00 - 5:00
Medium
-
1 - 1½"
Hi
4
6:00 - 7:00
5:00 - 6:00
Chicken
pieces
Well done
2 lbs.
½ - ¾"
Lo
3
18:00 - 20:00 15:00 - 16:00
Pork chops
Well done
1 lbs.
1"
Lo
3
10:00 - 12:00 8:00 - 10:00
Fish fillets
Well done
-
¼ - ½"
Lo
3
8:00 - 9:00
5:00 - 6:00
FULL_DACOR_DOP48C96DMES+CFR.indb 78
FULL_DACOR_DOP48C96DMES+CFR.indb 78
2023-02-23 오후 5:22:27
2023-02-23 오후 5:22:27