English
72
Using the S
team O
v
en
Using the Steam Oven
Using the Oven Racks
Left Oven
1
2
3
4
Rack levels for certain cooking tasks
(reference only)
Type of Food
Level
Broiling hamburgers
4
Broiling meats or small cuts of
poultry, fish
3 - 4
Bundt cakes, pound cakes, frozen
pies, Angel food cakes, casseroles,
small roasts
1 - 2
Large roasts, hams, fresh pizza
1
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack
from coming completely out.
1.
Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack
away from the oven.
2.
Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
CAUTION
•
Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and
may harm the oven.
•
Arrange racks only when the oven is cool.
About Oven Functions
Oven
Oven Functions
Basic
Oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection
Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean.
Steam
oven
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure
Convection, Steam Bake, Steam Roast, Steam, Special Function, Special Steam
Cook, Clean.
FULL_DACOR_DOP48C96DMES+CFR.indb 72
FULL_DACOR_DOP48C96DMES+CFR.indb 72
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26