Troubleshooting
English
80
Troubleshooting
Problem
Possible cause
Solution
O
ven smokes
excessively
during broiling
O
ven controls
improperly
set
See
Operations
,
p
g.
19
M
eat
is
too close to
broil
element Reposition rack
for
proper
clearance between meat and
element
; p
reheat broil element
for searing
M
eat
im
properly prepared.
Trim
excess fat from meat
Grease buil
d
up on oven surfaces
C
lean
oven chamber regularly
Food does not
bake
/
roast
properly
Oven controls improperly set
See
Operations
, pg. 19
O
ven rack
improperly
positioned or not level
See
Using the oven racks
,
p
g.
29
O
ven thermistor needs adjust
ing
See
Temp adjust
, pg. 63.
Food does not
broil properly
S
erving size
too large/small
See
Broiling recommendation
guide
, pg. 40, and try again.
R
ack
im
properly positioned
See
Broiling recommendation
guide
, pg. 40
C
ookware not suited for broiling Use suitable cookware.
(Some geographic areas)
Insufficient voltage
Preheat broil element for 10 min.
See
Broiling recommendation
guide
, pg. 40
O
ven
temp too
hot/cold
Oven thermistor needs adjusting
See
Temp adjust
, pg. 63.