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Using the Basic Oven
Using the Basic Oven
Using the Special Functions
There are four specialized cooking options.
Mode
Temperature range
48" Pro Range
Basic Oven
36" Pro Range
Keep Warm
**None
O
O
Proof
95 °F (35 °C) /
105 °F (40 °C)
O
O
Stone Bake Mode
175 °F (80 °C) -
550 °F (285 °C)
O
O
Dehydrate
105 °F (40 °C) -
225 °F (105 °C)
O
O
** Non-adjustable. A factory-set temperature is applied for the best performance.
Mode
Instruction
Keep Warm
•
Keeps cooked food warm for serving up to 3 hours after
cooking is done.
•
Use this mode by itself, or set it to activate after timed or delay
timed cooking.
•
Not for reheating food; 175 °F temperature is non-adjustable.
Proof
•
Provides optimal temperature for dough proofing:
-
48" product left oven : 85 °F / 95 °F
;
-
48" product right oven : 95 °F / 105 °F
;
-
36" product : 95 °F / 105 °F
•
For the best results, start Proof with a cool oven.
Stone Bake Mode
•
Stone accessory required.
•
Bake on a baking or pizza stone for pizza and bread.
•
For best results, preheat with a stone.
Dehydrate
•
Removes moisture from food via heat circulation.
•
Keep dehydrated food in a cool, dry place.
•
Add lemon or pineapple juice, or sprinkle sugar on fruit to help
retain sweetness.
•
See the table below for Dehydrate settings.
Category
Rack Level
Temperature
(°F)
Vegetables or Fruit
3 or 4
105 - 150
Meat
3 or 4
145 - 225
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 64
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 64
2023-02-23 오후 5:09:07
2023-02-23 오후 5:09:07
