Technical Manual - Page 13
Electrode Detection of a Gas Flame
Theory of Operation
If you look closely at a fi nger of burner fl ame you will see that it is
clearly made up of three separate elements:
(see fi gure 1)
1. Inner fuel rich cone
2. *Ionized blue outer cone with current carrying capabilities
3. Outer air rich mantle.
When gas combined with air; burned energy is released in the form
of heat and light. When the gas / air mixture is controlled, the outer
blue cone will actually carry electrical current similar to a wire.
If we place a metal probe into this “Ionized Plume” and apply a voltage between it and the burner,
current will fl ow. An important characteristic of a burner/fl ame/electrode assembly is its ability to
mainly pass current in one direction. It behaves as a one way valve or rectifi er.
Flame Rectifi cation systems make use of this directional characteristic when detecting a good
fl ame to distinguish it from leakage currents that can arise due to moisture contamination, soiled
igniter tip, poorly grounded burner spreader ring / burner head, cracked igniter insulation or poor
house ground.
A voltage of alternating polarity (an AC voltage) is applied to the electrode from the spark module
and the resultant current fl ow which is greater in one direction than the other, is electronically
detected. This current is very small, about one microamp (one millionth of an amp).
The Dacor re-igniter has a specifi ed minimum fl ame current that will be sensed as a fl ame of
0.5 microamps (1.3uA minimum sensitivity for C664 Series Gas Ignition Systems). The minimum
recommended fl ame current measured under all likely conditions in an installation should be 1.0
microamps for re-igniters (2.0 microamps for C664 Series). When a burner fl ame is present the
Ionized outer cone will be producing a small DC current. This current is known as (Flame Current).
The fl ame current has to be at a certain level to allow voltage from the spark module to fl ow
effi ciently.
The accurate placing of the electrode in the fl ame is important.
This igniter tip needs to be perfectly located in the ionized outer
blue cone to effectively send and then detect current fl ow.
To break it down further, the spark module
acts as a simple capacitor. It saves voltage like a sponge
until it can hold no more. It will save and release this voltage
approximately 3 times per second. When the voltage is released it follows the spark wire until
reaches the spark electrode tip. The built up voltage wants to leave the tip and move to the
point of least resistance. In a healthy situation this will be the burner spreader ring. From the
burner spreader ring the voltage fl ow will pass through the burner head, burner tube, chassis and to
ground. An interruption of this current path will cause the spark system to misbehave.
3
Figure 1
1
2
Содержание CABP3
Страница 1: ...Technical Manual ...
Страница 2: ......
Страница 41: ...Technical Manual Page 39 CET ...
Страница 42: ...Technical Manual Page 40 CER ...
Страница 43: ...Technical Manual Page 41 CERB ...
Страница 44: ...Technical Manual Page 42 ETT304 ...
Страница 45: ...Technical Manual Page 43 ETT365 ...
Страница 48: ...Technical Manual Page 44 ECC ...
Страница 49: ...Technical Manual Page 45 GGC ...
Страница 50: ...Technical Manual Page 46 SGG304 ...
Страница 51: ...Technical Manual Page 47 ...
Страница 52: ...Technical Manual Page 48 SGM304 364 ...
Страница 53: ...Technical Manual Page 49 SGM362EM ...
Страница 54: ...Technical Manual Page 50 SGM464EM ...
Страница 55: ...Technical Manual Page 51 SGM466 ...
Страница 56: ...Technical Manual Page 52 ...
Страница 57: ...Technical Manual Page 53 EM4 ...
Страница 58: ...Technical Manual Page 54 RSE ...
Страница 59: ...Technical Manual Page 55 RSG ...
Страница 60: ...Technical Manual Page 56 ERSD30 ...
Страница 61: ...Technical Manual Page 57 ERD30 PREHEAT CIRCUIT ...
Страница 62: ...Technical Manual Page 58 ERD30 BAKE CYCLE ...
Страница 63: ...Technical Manual Page 59 ERD30 CONVECTION BAKE ...
Страница 64: ...Technical Manual Page 60 ERD30 PURE CONVECTION ...
Страница 65: ...Technical Manual Page 61 ERD30 BROIL CYCLE ...
Страница 66: ...Technical Manual Page 62 ERD30 SELF CLEAN CYCLE ...
Страница 67: ...Technical Manual Page 63 ERD LIGHT CIRCUIT ...
Страница 68: ...Technical Manual Page 64 ERD36 PREHEAT CYCLE ...
Страница 69: ...Technical Manual Page 65 ERD36 BAKE CIRCUIT ...
Страница 70: ...Technical Manual Page 66 ERD ERD36 PURE CONVECTION ...
Страница 71: ...Technical Manual Page 67 ERD36 BROIL CIRCUIT ...
Страница 72: ...Technical Manual Page 68 ERD36 SELF CLEAN CYCLE ...
Страница 73: ...Technical Manual Page 69 ERD ERD36 LIGHT CIRCUIT ...
Страница 74: ...Technical Manual Page 70 18 OVEN PREHEAT ...
Страница 75: ...Technical Manual Page 71 Note Cooling fan turns on between 180 and 220 degrees 18 OVEN BAKE CYCLE ...
Страница 76: ...Technical Manual Page 72 18 OVEN CONVECTION BAKE CYCLE ...
Страница 77: ...Technical Manual Page 73 18 OVEN PURE CONVECTION CYCLE ...
Страница 78: ...Technical Manual Page 74 Note Cooling fan turns on between 180 and 220 degrees 18 OVEN SELF CLEAN CYCLE ...
Страница 79: ...Technical Manual Page 75 18 OVEN LIGHT CIRCUIT ...
Страница 80: ...Technical Manual Page 76 48 RANGE PREHEAT BAKE CYCLE LARGE OVEN ...
Страница 81: ...Technical Manual Page 77 48 RANGE CONV BAKE CYCLE LARGE OVEN ...
Страница 82: ...Technical Manual Page 78 48 RANGE 36 OVEN PURE CONVECTION ...
Страница 83: ...Technical Manual Page 79 48 RANGE BROIL CYCLE LARGE OVEN ...
Страница 84: ...Technical Manual Page 80 Note Cooling Fan turn on temp 180 220 degrees 36 OVEN SELF CLEAN CYCLE ...
Страница 85: ...Technical Manual Page 81 48 RANGE LIGHT CYCLE LARGE OVEN ...
Страница 86: ...Technical Manual Page 82 ERG30 PREHEAT BAKE CYCLE ...
Страница 87: ...Technical Manual Page 83 ERG30 CONVECTION BAKE CYCLE ...
Страница 88: ...Technical Manual Page 84 ERG30 SELF CLEAN CYCLE ...
Страница 89: ...Technical Manual Page 85 ERG30 LIGHT CIRCUIT ...
Страница 90: ...Technical Manual Page 86 ERG36 PREHEAT BAKE ...
Страница 91: ...Technical Manual Page 87 ERG36 CONVECTION BAKE ...
Страница 92: ...Technical Manual Page 88 ERG36 BROIL ...
Страница 93: ...Technical Manual Page 89 ERG36 LIGHT ...
Страница 94: ...Technical Manual Page 90 ERG36 SELF CLEAN ...
Страница 102: ...Technical Manual Page 98 PGR BAKE CIRCUIT ...
Страница 103: ...Technical Manual Page 99 PGR LIGHT CIRCUIT ...
Страница 104: ...Technical Manual Page 100 PGR CONV BAKE CIRCUIT ...
Страница 105: ...Technical Manual Page 101 PGR PREHEAT CIRCUIT ...
Страница 106: ...Technical Manual Page 102 PGR SELF CLEAN CIRCUIT ...
Страница 107: ...Technical Manual Page 103 PGR BROIL CIRCUIT ...
Страница 108: ...MRE30 Page 14 MRE LADDER DIAGRAM PART 1 continued on following page ...
Страница 109: ...MRE30 Page 15 MRE LADDER DIAGRAM PART 2 ...
Страница 110: ......
Страница 111: ...MRE30 Page 16 WIRE DIAGRAM continued on following page TOP SECTION ...
Страница 112: ...MRE30 Page 17 WIRE DIAGRAM continued on following page BOTTOM SECTION ...
Страница 113: ...MRE30 Page 20 Self Clean Cycle SELF CLEAN CYCLE ...
Страница 114: ...MRE30 Page 21 Pure Convection PURE CONVECTION CYCLE ...
Страница 115: ...MRE30 Service Instructions Page 22 Convection Fan CONVECTION FAN ...
Страница 116: ...MRE30 Service Instructions Page 23 Convection Bake CONVECTION BAKE CYCLE ...
Страница 117: ...MRE30 Service Instructions Page 24 Cooling Fan 180 225 Degrees COOLING FAN 180 225 DEGREES ...
Страница 118: ...MRE30 Service Instructions Page 25 Broil BROIL CYCLE ...
Страница 119: ...MRE30 Service Instructions Page 26 Bake STANDARD BAKE CYCLE ...
Страница 120: ...MRE30 Page 37 LF Element Circuit Stay Hot Circuit LF ELEMENT CIRCUIT ...
Страница 121: ...MRE30 Page 38 LR Element Circuit Stay Hot Circuit RF ELEMENT ...
Страница 122: ...MRE30 Page 39 RF Element Stay Hot Circuit RR ELEMENT ...
Страница 123: ...MRE30 Page 40 R R Element Power R R Stay Hot Circuit RR ELEMENT ...
Страница 124: ...Technical Manual Page 104 LOWER OVEN BAKE PREHEAT ...
Страница 125: ...Technical Manual Page 105 LOWER OVEN BROIL ...
Страница 126: ...Technical Manual Page 106 LOWER OVEN SELF CLEAN ...
Страница 127: ...Technical Manual Page 107 Upper Oven Preheat ...
Страница 128: ...Technical Manual Page 108 Upper Oven Bake Cycle ...
Страница 129: ...Technical Manual Page 109 Upper Oven Pure Convection ...
Страница 130: ...Technical Manual Page 110 Upper Oven Broil Cycle ...
Страница 131: ...Technical Manual Page 111 Upper Oven Self Clean Cycle ...
Страница 138: ...Technical Manual Page 118 CPO ...
Страница 139: ...Technical Manual Page 119 CPO ...
Страница 140: ...Technical Manual Page 120 CPO ...
Страница 141: ...Technical Manual Page 121 CPS SINGLE CONVECTION ...
Страница 142: ...Technical Manual Page 122 CPTS DOUBLE OVEN SINGLE CONVECTION ...
Страница 143: ...Technical Manual Page 123 CPTS SINGLE ...
Страница 144: ...Technical Manual Page 124 CPTD DOUBLE OVEN DOUBLE CONVECTION ...
Страница 145: ...Technical Manual Page 125 EOG36 WIRING ...
Страница 146: ...Technical Manual Page 126 DWO EDWO TDWO ...
Страница 147: ...Technical Manual Page 127 EWO MWO PWO ...
Страница 148: ...Technical Manual Page 128 DMO24 ...
Страница 151: ...Technical Manual Page 131 DCM ...
Страница 152: ...PCOR PCOR Wire Diagram THERMAL CUT OUT ...
Страница 153: ...Technical Manual Page 132 EHDR ILB8 ...
Страница 154: ...Technical Manual Page 133 EHD30 36 ...
Страница 155: ...Technical Manual Page 134 EHD42 48 54 ...
Страница 156: ...Technical Manual Page 135 RV ...
Страница 157: ...Technical Manual Page 136 IVS1 ...
Страница 158: ...Technical Manual Page 137 IVS2 ...
Страница 159: ...Technical Service 950 S Raymond Ave Pasadena CA 91105 Part 95106 REV 8 7 02 ...