Curtis PC-3GT, Инструкция по эксплуатации

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1. Connect a water line from your facility to the 1/4” flare water inlet fitting of the valve, behind the
machine. Water volume going to the machine should be stable. Use tubing sized sufficiently to
provide a minimum flow rate of one gallon per minute.
2. Plug the power cord into an electrical outlet rated at 20A.
3. Switch on the toggle switch, behind the unit, that runs power to the components in the machine.
The lights (display window and row of buttons) on the front door will activate and the heating
tank will start to fill.
4. Water in the heating tank will require about one hour to reach operating temperature (factory
setting of 190°F). At this time the LCD will display “READY TO DISPENSE”.
5. Remove and fill the canisters with powdered cappuccino product.
Primo Cappuccino System Instructions
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
WWW.WILBURCURTIS.COM
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable
parts inside. Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Your Curtis ADS System is Factory Pre-Set and Ready to Go, Right from the Carton.
Following are the Factory Settings for your Primo Cappuccino Beverage System:
• Tank Temperature = 190°F
• Flavor Controls= Set at 45%
• Dispensing Mode Set for Manual Dispensing
Generally there will never be a reason to change your ADS programming. However, should you
need to make slight adjustments to meet your dispensing needs, programming instructions are
provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for
your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes
having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top.
Connect a water line from the water filter to the brewer.
NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In
areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.)
This will prolong the life of your dispensing system and enhance cappuccino product quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the
machine can be moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the
brewer and the water supply.
W
ILBUR
C
URTIS
C
OMPANY
, I
NC
.
Important Safeguards/Conventions
CAUTION: DO NOT
connect this unit to
hot water. Inlet valve
not rated for hot water.
CAUTION: Use this
setup procedure
before attempting to
use this appliance. Failure to
follow the instructions can
result in injury or the voiding
of the warranty.
WARNING, HOT
LIQUID
WILBUR CURTIS COMPANY
Montebello, CA 90640
ISO 9001 REGISTERED
C
WARNING HOT
LIQUID, Scalding
may occur. Avoid
splashing.
Models Included
◆
PC-3GT
◆
PC-4GT
◆
PC-5GT
F
IND OUT MORE
ON THE WEB
WWW.WILBURCURTIS.COM
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