11
◼
Wrap or protect foods, especially if they contain aroma
◼
Arrange your food properly so that it doesn't block air
flow. Avoid placing food on paper trays, cardboard, or
wooden boards, which may hinder air flow
◼
Try to avoid frequent or prolonged door opening
Quick-cooling or quick-freezing process stage
◼
Do not open the door from the beginning to the end of
the program
◼
In order to achieve faster and better quick-cooling and
quick-freezing
efficiency
of
food
and
better
low-temperature sterilization effect of the machine, please
start the machine at the lowest temperature and run it for
20 minutes before quick-cooling and quick-freezing food.
◼
Keep food open, do not cover or wrap the food in film or
place food in a closed container
