Cuisinart TOB-60N2, Инструкция и книга рецептов

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16
White Pizza with Prosciutto,
Arugula and Tomatoes
Makes one 12-inch pizza (8 servings)
nonstick cooking spray
1 ⁄
3
recipe Pizza Dough (page 27)
1 tablespoon extra virgin olive oil
1–1½ ounces (about 4 to 6 slices) prosciutto, halved
3
medium garlic cloves, finely chopped, divided
1 cup halved grape tomatoes
2 cups packed arugula
1½ cups ricotta, strained
½ cup grated Parmesan (about 2 ounces)
pinch kosher salt
½ teaspoon freshly ground black pepper
1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F
on Bake/Pizza.
2. Lightly coat the baking pan with nonstick cooking spray. Roll out/
stretch the pizza dough into a 10 x 9-inch rectangle (to fit the pan).
Fit into the prepared pan. Brush the outer edge of the dough with olive
oil. Carefully slide into the lower position. Bake in preheated oven
for about 6 to 8 minutes, or until dough is lightly golden.
3. While dough is baking, put a medium skillet over medium-high heat.
Once the pan is hot, add the prosciutto. Sauté until crisp; remove
and reserve.
4. Add 2
⁄
3
of the chopped garlic to the hot pan. Sauté until fragrant,
and then add the tomatoes. When tomatoes just begin to soften, stir in
the arugula, about ¼ cup at a time. Cook until the arugula is wilted;
remove and reserve.
5. In a medium bowl, mix the strained ricotta, Parmesan, remaining garlic,
salt and pepper until well combined. Reserve.
6. Spread the ricotta mixture evenly over the partially baked pizza dough.
Top the ricotta with the arugula mixture and then finish with the
prosciutto. Carefully slide the pan into the lower position. Bake in
preheated oven for about 10 to 12 minutes, or until the dough is
golden and crisp and the cheeses start to bubble and brown on top.
7. Remove the pizza from the oven. Cut into slices and serve immediately.
Nutritional information per serving:
Calories 160 (30% from fat) • carb. 19g • pro. 10g • fat 6g
• sat. fat 3g • chol. 20mg • sod. 400mg
• calc. 167mg • fiber 2g
Tomato, Onion and Bacon Pizza
Makes one 12-inch pizza (8 servings)
3 slices bacon
nonstick cooking spray
1 ⁄
3
recipe Pizza Dough (page 27)
1 tablespoon extra-virgin olive oil
1 cup hearty pizza sauce, strained
6 ounces fresh mozzarella, cubed
1 plum tomato, cut into ½-inch slices
¼ medium onion, thinly sliced
1 tablespoon thinly sliced basil leaves
1. Lay the bacon slices evenly on the prepared pan and slide into the
upper position of the Cuisinart ® Convection Toaster Oven Broiler.
Set to Broil and cook for about 8 minutes, or until bacon is almost
crisp. Carefully remove pan and transfer bacon to a separate dish
and reserve. Wipe pan clean and then lightly coat with nonstick
cooking spray.
2. Preheat oven to 425°F on Bake/Pizza.
3. Roll out/stretch dough into a 10 x 9-inch rectangle (to fit the pan).
Fit into the prepared pan and brush the outer edge of the dough
with olive oil. Carefully slide pan into the lower position and bake
in preheated oven for about 6 to 8 minutes, or until dough is lightly
golden.