4
COOKINg fUNCTIONS
Bake:
Removable baking pan or cupcake pan
Roast
: Removable baking pan and
roast/steam rack
Steam:
Removable baking pan and
roast/steam rack
Brown:
Fixed pan or removable baking pan
Saute:
Fixed pan or removable baking pan
Skewer:
Removable baking pan and skewers
Toast:
Removable baking pan and
roast/steam rack
melt:
Removable baking pan and
roast/steam rack
griddle:
Fixed pan or removable baking pan
aSSEmBLY
INSTRUCTIONS
Place oven on a clean, flat surface where you
intend to cook with the controls directly in front
of you.
Using the Baking pan
Place the removable baking pan in the oven.
Use this pan to bake, sauté, and griddle.
NOTE:
You can also cook directly in the bottom
fixed pan of the oven for more direct heat.
Using the Cupcake pan
Place the cupcake pan in the oven. Use for
cupcakes, muffins, and individual crisps and
cobblers.
Using the Roast/Steam Rack
Place the baking pan in the oven, then set
the roasting rack on the pan. The rack can be
placed in either the upper or lower position,
depending on the type of food being cooked.
When the rack is in the upper position, the four
feet are pointed downward so that the rack is
elevated. When the rack is in the lower position,
the four feet are pointed upward so that the
rack is in contact with the pan. Use to roast,
steam, toast and melt.
Using the Skewers
Place the baking pan in the oven, then set
the skewers on the pan. Use the skewers
to make satays and kebabs.
OpERaTINg
INSTRUCTIONS
1. Assemble the oven according to
Assembly Instructions.
2. Plug the cord into a standard electrical
outlet.
3. Set the timer by
turning the ON/OFF/
Timer knob. The
timer can be set for
timed or continuous
cooking. The timer
must be ON for the oven to operate. A
red indicator light will illuminate to
indicate that the power is on.
a.
Continuous Cooking
. Set timer to
ON. To turn off the oven, you will
need to turn Timer knob to OFF.
