1
Cuisinart Rolls
An exceptionally light texture and buttery
taste make these rolls a winner .
Makes 16 rolls
6
ounces (175 ml) evaporated skim
milk
1
package active dry yeast
1½
tablespoons (25 ml) sugar
1
large egg, well beaten
2¾
cups (675 ml) all-purpose flour
4
ounces (114 g) butter, cut into
1-inch (2.5 cm) pieces
1
teaspoon (5 ml) salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon (5 ml) water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF (43-46˚C) and
remove from heat . Dissolve yeast and sugar
in milk; let sit until foamy, about 3 to 5
minutes . Stir in egg and reserve .
In a Cuisinart
®
Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds .
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it .
After dough forms a ball, process until
smooth and elastic, about 60 seconds . Place
in large plastic food storage bag . Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour .
Coat an 8-inch (20 cm) round baking pan
with vegetable oil cooking spray . Place
dough on a lightly floured surface and punch
down . Divide dough into 16 pieces and
shape each into a ball . Place, just touching,
in prepared pan . Cover with plastic wrap
sprayed with vegetable oil cooking spray
and let rise in a warm place for 45 minutes .
Meanwhile place rack in Cuisinart
®
Exact
Heat
™
Convection Toaster Oven Broiler in
position B and preheat oven to 350ºF
(180˚ C) on Bake or Convection Bake setting .
Brush rolls with egg glaze and bake until
golden brown, about 35 to 40 minutes . Rolls
should sound hollow when tapped on
bottom of pan . Cool 10 minutes in pan;
remove from pan and cool on wire rack .
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g
• sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
Herbed Potato galette
These golden potato slices are an elegant
accompaniment to roasted meat or poultry .
The potatoes must be very thinly sliced .
Makes 2 servings
1
medium new potato
(about 8 ounces (250 g) )
2
tablespoons (30 ml) butter, melted
¼
teaspoon (1 ml) dried rosemary
1
/
8
teaspoon (.5 ml) dried oregano
1
/
8
teaspoon (.5 ml) dried thyme
kosher salt and pepper, to taste
Place rack in the Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position
B and preheat oven to 425ºF (220ºC) on
Bake setting .
Wash and dry potato; do not peel . Using a
sharp knife or food processor, slice potato
paper-thin . Place in a medium bowl and toss
gently with melted butter to coat each slice .
Arrange slices in an 11 x 7-inch (28 x 18 cm)
baking pan so they are closely overlapping .
Crumble herbs and seasonings; sprinkle on
top of the potato slices . Bake until golden
brown and crispy, about 20 to 25 minutes .
Nutritional information per serving:
Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g
• sat. fat 2g • chol. 0 mg • sod. 136 mg
• calc. 9 mg • fiber 1g
garlic Bread
Warm, toasted garlic bread will make any
meal memorable .
Makes 16 slices
4
large garlic cloves, peeled
1
ounce (25 g) Parmesan cheese, cut
into 1-inch (2.5 cm) pieces
1
/
3
cup (75 ml) butter
¼
cup (50 ml) olive oil
½
teaspoon (2 ml) salt
¼
teaspoon (1 ml) black pepper
1
loaf Italian bread (16 inches long)
Place rack in Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position
B and preheat oven to 450ºF (230˚C) on
Bake setting .
