34
2 . Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water . Lay out
wonton wrappers, starting with 12 (keeping the remaining 12 covered with
a damp towel) . Working quickly, put one slice of banana into the center of
each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of
chocolate ganache . Use your finger to paint the edges of each wrapper with
the egg wash . Shape each wonton by pinching the opposing corners of each
square together . Repeat with remaining 12 wrappers .
3 . If using the Strawberry-Nutella
®
filling, mix cut strawberries with 2 teaspoons
of sugar and allow to macerate for 5 to 10 minutes . Fill the center of each
wonton with 2 teaspoons of Nutella
®
and top with 2 strawberry slices .
Follow the same egg wash and shaping procedure as above .
4 . Place the AirFryer Basket onto the Baking/Drip Pan . Arrange wontons in the
AirFryer Basket . Spray with cooking spray . Slide basket into rack Position 2 .
Select AirFry with temperature set to 350°F for 8 minutes, cooking until
golden brown . Remove wontons from basket . Serve warm, dusted with
powdered sugar .
Strawberry-Nutella
®
nutritional information per wonton:
Calories 57 (34% from fat) • carb. 8.4g • pro. 1.1g • fat 2.2g • sat. fat 2g
chol. 2.2mg • sod. 48.8mg • calc. 10.4mg • fiber 0.4g
Chocolate-Peanut Butter-Banana nutritional information per wonton:
Calories 91 (47% from fat) • carb. 10.6g • pro. 2.5g • fat 5.1g • sat. fat 2g
chol. 4.6mg • sod. 51.3mg • calc. 6.3mg • fiber 0.7g
Cinnamon Sugar Doughnut Bites
Not that they will likely hang around, but these doughnuts are best eaten
just after cooking .
Makes 16 doughnuts
¾
teaspoon active dry yeast
½
teaspoon plus 1½ teaspoons granulated sugar, divided
1
tablespoon warm whole milk (105°F to 110°F)
¾
cup bread flour, plus more for kneading (up to ¼ cup)
2
pinches kosher salt
2
pinches ground cinnamon
1
pinch ground nutmeg
1
large egg, lightly beaten
2
tablespoons buttermilk
½
teaspoon pure vanilla extract
1
tablespoon unsalted butter, room temperature and cubed
Nonstick cooking spray
Melted butter for finishing (approximately 2 tablespoons)
Cinnamon sugar for finishing (if preparing your own, combine
¼ cup granulated sugar with 1 tablespoon ground cinnamon)
1 . In a small bowl, dissolve the yeast and 1/2 teaspoon sugar in the warm milk .
Let stand 5 to 10 minutes, or until mixture is foamy .
2 . Put ¾ cup of the flour, the remaining sugar, salt, cinnamon and nutmeg into
a large mixing bowl . Whisk to combine . Once yeast has proofed, add it to the
flour/sugar . Using a wooden spoon, stir to combine .
3 . Whisk the egg, buttermilk and vanilla extract together and then slowly mix
into the flour mixture . Lightly dust a clean work surface with flour and trans-
fer dough to the surface, dusting dough lightly with flour . Using your hands
to knead, add additional flour as necessary, 1 teaspoon at a time, to keep
dough from sticking to your hands . Add the butter, 1 piece at a time, until
all pieces have been mixed into the dough . Again, continue adding flour, 1
teaspoon at a time, to keep dough from sticking to your hands . The dough
should be tender and smooth, and when pulled should not break apart .
4 . Form dough into a ball and put in a clean mixing bowl, cover with plastic
wrap and allow to rest for 1 hour . After 1 hour, gently turn dough over and
press dough down (do not punch) . Cover and allow to rest for another hour .
5 . Place the AirFryer Basket into the Baking/Drip Pan . Lightly coat with nonstick
cooking spray . On a lightly floured surface, divide the dough into 16 pieces .
Working with one piece at a time (keeping the others covered loosely with
plastic wrap), form each into a small ball and roll between hands to ensure
that it is smooth . Once rolled, cover piece loosely with plastic wrap . Repeat
with the remaining pieces of dough .
6 . Once 8 doughnuts have been formed, transfer them to the AirFryer Basket
and put into the oven in rack Position 2 . Select AirFry with the temperature
set to 350°F for 5 minutes, until doughnuts just get a bit of color at the
edges . Repeat with remaining doughnuts .
