33
Nutritional information per bar:
Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g
sod. 143mg • calc. 4mg • fiber 2g
S’mores
No campfire needed with these s’mores .
Makes 4 servings
8
graham cracker sheets, each broken into two crackers
8
squares milk chocolate (about 2 ounces)
8
standard marshmallows
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Put 4 graham cracker
sheets in the basket . Place a chocolate square in the center of each graham
cracker and top each with two marshmallows .
2 . Put the prepared basket in rack Position 2 . Select AirFry with the tempera-
ture set to 350°F for 5 minutes . AirFry until the marshmallows are lightly
toasted (start checking at 4 minutes) .
3 . Carefully remove from the AirFryer Oven and transfer to a plate . Top with the
plain graham cracker sheets .
Nutritional information per serving:
Calories 479 (25% from fat) • carb. 87g • pro. 7g • fat 14g • sat. fat 6g • chol. 0g
sod. 317mg • calc. 54mg • fiber 2g
Cinnamon Apples
Either for a snack or a guilt-free dessert, these apples are delicious anytime .
Makes 4 servings
2
medium apples
½
teaspoon ground cinnamon
1 . Peel and core apples . Cut into thin wedges, about 16 total for each apple .
Toss apples well with cinnamon to thoroughly coat .
2 . Place the AirFryer Basket onto the Baking/Drip Pan . Place the apple slices
evenly on the AirFryer Basket and place in rack Position 2 . Select AirFry with
temperature set to 350°F for 15 minutes . Cook apples until slightly softened
and fragrant .
Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g
sod. 0mg • calc. 6mg • fiber 1g
Dessert Wontons Two Ways
Get everyone involved in creating their own wonton at your next party . Sure to
make a sweet memory .
Makes 24 wontons
Chocolate-Peanut Butter-Banana Filling:
¼
cup heavy cream
4
ounces good quality semisweet chocolate, finely chopped
¼
cup heavy cream
½
cup creamy natural peanut butter
24
½-inch thick slices of banana, about 2 ripe bananas
Strawberry-Nutella
®
Filling:
1
cup sliced strawberries
2
teaspoons granulated sugar
1
cup Nutella
®
, or alternative chocolate-hazelnut spread
Wontons:
1
large egg
1
tablespoon water
24
wonton wrappers, square
Nonstick cooking spray
Powdered sugar for dusting
1 . For the chocolate-peanut butter-banana filling, start out by heating heavy
cream over medium-low heat until steaming . Remove from heat, add chocolate
and let stand for about 3 minutes . Using a heatproof spatula or whisk, stir
until smooth and shiny . Allow to cool slightly .