Compact Automatic Bread Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CBK-110
INSTRUCTIONBOOKLET
RECIPE
BOOKLET
REVERSE
SIDE
atic Bread Maker
BOOK
Страница 1: ...utomatic Bread Maker For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 110 INSTRUCTION BOOKLET RECIPE BOOKLET REVERSE SIDE atic Bread Maker BOOK ...
Страница 2: ... an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer They may cause fire electric shock or injury or may damage the unit and void the warranty 11 Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric burner or in a heated oven 13 Keep power cord away from the hot surfa...
Страница 3: ...ed plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way CONTENTS Important Safeguards 2 Before First Use 3 Parts and Features 4 Control Panel 4 Operating Instructions 5 P...
Страница 4: ...trols Pause function F Buttons Adjust time for bake program and delay start timer 4 PARTS AND FEATURES 1 Lid With viewing window 2 Control panel with LCD display See details on next page 3 Baking chamber a Removable bread pan with handle Vertical loaf nonstick coating b Kneading paddle Removable nonstick paddle c Heating element not shown 4 Power cord not shown 5 Pan hook Helpful tool for lifting ...
Страница 5: ...will automatically default to dark crust 7 Select your loaf size 1 lb 1 lb or 2 lb by pressing the SIZE button If no loaf size is selected the unit will automatically default to a 1 lb loaf size 8 If you would like the bread making process to start immediately press the START STOP button now the indicator will light to show that the bread maker is on 9 To cancel the process at any time press and h...
Страница 6: ...itional ingredients your recipe requires To do so open the lid and add additional ingredients Be sure to close the lid once finished This typically occurs during the second knead The display will show add in for a few minutes during the Knead cycle in case you miss the initial beeps 4 Removing kneading paddle After mixing kneading is complete there will be an audible signal of 10 short beeps befor...
Страница 7: ... wire rack for 20 to 30 minutes prior to slicing NOTE If you have not removed the kneading paddle before baking be sure to remove the kneading paddle from the finished loaf Use caution the kneading paddle will be extremely hot POWER FAILURE BACKUP This unit is equipped with a power failure backup system In case of any disruption of the power supply the unit will store in memory the stage of bread ...
Страница 8: ...d in a conventional oven 8 Dough There are two ways to prepare dough in the bread maker if you wish to bake it in a conventional oven One way is by using our Dough program It mixes ingredients kneads and takes the dough through the two rises It is appropriate for almost any dough recipe except gluten free and ideal for pizza dough It is intended that the dough will be removed and shaped by hand an...
Страница 9: ...splayed Time Elapsed Time 1 lb 3 18 2 40 38 mins 2 05 1 hr 13 mins 1 lb 3 25 2 45 40 mins 2 10 1 hr 15 mins 2 lb 3 30 2 50 40 mins 2 15 1 hr 15 mins 4 ULTRA FAST I Color Size Total Time Add Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1 lb 1 53 1 40 13 mins 1 35 18 mins 1 lb 2 03 1 50 13 mins 1 45 18 mins PROGRAMS AND TIMING For each program there are two times listed ...
Страница 10: ...JAM Total Time 1 20 12 BAKE Total Time 1 40 5 SWEET I Color Size Total Time Add Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1 lb 3 15 2 45 30 mins 2 05 1 hr 10 mins 1 lb 3 20 2 50 30 mins 2 10 1 hr 10 mins 6 GLUTEN FREE I Color Size Total Time Add Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1 lb 2 15 1 55 20 mins 1 40 35 mins 11 CAKE Tota...
Страница 11: ...eate a small crater in dry ingredients using your finger or a spoon and place yeast within the crater Make sure yeast is fresh Also make sure ALL ingredients are at room temperature unless otherwise noted that is between 75 F 90 F Temperatures too cool or too warm can affect the way the bread rises and bakes NOTE Water should not be hot or it will affect rising Last it is a good idea to start with...
Страница 12: ...ature Measure all ingredients accurately and have them ready before adding to bread pan This helps to ensure that you measure each ingredient correctly and do not find that you get down to the last or nearly last ingredient and discover that it is not available in your pantry When measuring ingredients use liquid measuring cups for liquids and dry measures for dry ingredients Stir all flours first...
Страница 13: ...cipe will produce a loaf that is about 1 pounds and a 4 cup flour recipe will produce a loaf that is about 2 pounds Some recipes will have slightly larger or smaller amounts of flour for each size and with mix ins they may weigh more than their specified weight You should not use more than 4 cups flour total in the bread machine If you are adapting a recipe and your mathematical measurements becom...
Страница 14: ...taste richness and color to breads They act as emulsifiers and aid in keeping breads fresh and moist They also work as a leavener and help with the volume of the bread Do not ever use with Delay Start feature unless using powdered egg or powdered egg white and adding with flour Egg washes egg beaten with water or milk are used with some Dough Only recipes to brush on shaped dough after rising befo...
Страница 15: ...protein content and a pleasant nutty flavor It does need to be combined with other flours to produce a baked item with good structure Cornstarch Cornstarch is a way to add structure and stability to a gluten free bread that is otherwise provided by gluten Be sure not to go overboard or your finished bread will have a very starchy and unpleasant flavor Flax Seeds ground When ground flax seeds are e...
Страница 16: ...s high in protein and fiber and is a good substitution for oat flour Look for sweet white sorghum flour when purchasing Teff Flour Very high in protein it is a great addition to gluten free breads It has an earthy flavor similar to whole wheat flour Tapioca Starch Flour This starch is a great binder for gluten free breads and gives the finished breads good structure Do not use too much of it or th...
Страница 17: ... be not using enough yeast If this is occurring in whole wheat grain bread you may need to use vital wheat gluten to help with the structure of the finished bread Why are the corners edges of the bread full of extra flour not evenly mixed Sometimes ingredients will stick to the corners of the pan most commonly in the cake quick bread or gluten free bread both have more batter like consistencies th...
Страница 18: ...Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Compact Automatic Bread Maker should prove to be defective within the warranty period we will repair or if we think necessary replace it To obtain warranty service please call our Consumer Service Cen...
