Cuisinart CBK-100A Скачать руководство пользователя страница 1

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INSTRUCTION BOOKLET

    

Cuisinart

®

 Automatic Bread Maker

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CBK-100A

IB-9/223

Recipe

Booklet

Reverse Side

Содержание CBK-100A

Страница 1: ...D L I F E INSTRUCTION BOOKLET Cuisinart Automatic Bread Maker For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 100A IB 9 223 Recipe...

Страница 2: ...oid contact with moving parts 10 Do not use attachments not recommended by the manufacturer They may cause fire electric shock or injury 11 Do not use outdoors or for commercial purposes 12 Do not pla...

Страница 3: ...Features 2 Control Panel 3 Making Bread 3 Programs 5 Measuring Ingredients 6 Loading Ingredients into the Bread Pan 7 Tips and Hints 7 Cleaning and Care 8 Troubleshooting 9 Warranty 10 INTRODUCTION No...

Страница 4: ...paddle measuring spoon and cup Setting Up 1 Remove bread pan by grasping the handle turning the pan to the left and pulling up Attach kneading paddle see figures 1a and 1b 2 Put ingredients in bread...

Страница 5: ...two other short knead cycles will punch the dough down before the rest and rise cycles Rest These are periods of resting in which the unit will not be active except for the countdown display Rise The...

Страница 6: ...made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry including the bran and the germ Using whole wheat flour produces a bread that is brown to dark b...

Страница 7: ...require a few extra minutes so keep your eye on the loaf Bake Only can also be used to bake store purchased doughs Rapid Bake The time saving is achieved with the use of rapid rise yeast The rapid cy...

Страница 8: ...liquid as necessary Dough should be smooth and not cling to fingers when touched Additional amounts of flour or liquid should be added 1 teaspoon at a time This should be judged during the first knead...

Страница 9: ...e bottom and halfway up the sides of the bread pan with cooking spray before adding ingredients to assist in release Loosen the loaf with a plastic spatula before turning out Amounts Sizes Ingredients...

Страница 10: ...for recipe Collapsed loaf Dough too wet When baking next loaf of same bread watch dough during the first knead and add additional flour 1 to 2 teaspoons at a time Water not proper temperature Ingredi...

Страница 11: ...nate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase the purchase date for purposes of...

Страница 12: ...egistered trademark of Cuisinart 150 Milford Road East Windsor NJ 0850 1 800 726 0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay Auckland...

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