background image

is on. Tray will catch drips and more 

airflow will reach food.
When using the baking tray in the bottom 

rack position, center it so air flows in 

back, as well as front of oven.

BROILING

 

The broiling function can be used for beef, 

chicken, pork, fish and more. It also can 

be used to top-brown casseroles and 

gratins. Use caution while broiling: 

Aluminum foil is not recommended for 

covering the broiling pan when broiling, 

because it will cover the holes in the drip 

tray. When broiling fatty foods, grease  

will accumulate and may cause a fire. 
There are two positions for the broiling 

pan and drip tray to accommodate a 

variety of thicknesses of foods to be 

broiled (positions A and B). Also, the oven 

rack can be turned up or down (position 

C) depending on the thickness of the food 

being broiled. In most cases the oven 

rack should be in the higher position.
To broil, set temperature and function 

dials to broil. Preheat oven for five 

minutes with door closed.  After the five 

minute preheat period, place the broiling 

pan in the oven. Always leave the door 

ajar when broiling. 

To stop broil operation

: turn function 

dial to off position. 

NOTE: 

Never use glass oven dishes to broil.

TOASTING 

For even toasting, always have the rack in 

rack position B, indicated in the rack 

position diagram above.  Always center 

your item/items in the middle of the rack.
To toast, make sure the oven rack is in 

position B as indicated in the diagram on 

page 5. If toasting two items center them 

in the middle of the rack.  Four items 

should be evenly spaced – two in front, 

two in back. Six items – three in front, 

three in back. Door should be closed.

Browning Selection

Set function dial to toast. Turn toast 

shade dial to desired browning setting.  

Press start button to begin toasting. 

Stop Toasting

 

When the toasting cycle is finished, the 

oven will beep and turn off. If you wish 

to stop the toasting cycle before it is 

finished, simply press the stop button.  

The toaster oven broiler will cancel your 

toast cycle.

Important Notes on Toasting

 

The oven rack must be in position B as 

indicated in the rack position diagram on 

page 5.

WARNING:

 Placing the rack in the bottom 

position or in the top position with the 

rack upward while toasting may result in 

a fire. Refer to rack position diagram for 

proper use.

ROTISSERIE

 

When using the rotisserie function, it is 

helpful to line the baking tray with foil  

and place it in the bottom back position 

to catch drips. Start the rotisserie in a 

cold oven.
When using the rotisserie function, items 

should not exceed 4 lbs.
To ensure even cooking, firmly tie meat 

and poultry with butcher’s twine or string 

before securing to rotisserie skewers.
For crispy skin, leave door ajar for the last 

15 minutes of cooking time.
To use the rotisserie function properly, 

please follow the diagrams below:

Trussing a 

Chicken/Using the 

Rotisserie

  1.  Use a string that 

is about 4 to 5 

times the length 

of the chicken.

  2.  Place the middle 

of the string 

under the tail. 

Wrap the string 

around the tail.

  3.  Wrap each of the 

strings around 

the end of each 

drumstick.

  4.  Pull to draw the 

legs together, 

crossing strings 

over each other again.

2

3

4

brk300_ib(0.0).indd   6

4/26/07   9:45:01 AM

Содержание 07CU26323

Страница 1: ...your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Brick Oven Premier BRK 300 INSTRUCTION BOOKLET G IB 7610 Recipe Booklet Reverse S...

Страница 2: ...nstructed of materials other than metal or glass in the brick oven 13 To avoid burns use extreme caution when removing the tray or disposing of hot grease 14 When not in use always unplug the unit Do...

Страница 3: ...will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety...

Страница 4: ...own The rotisserie sockets are located on the left and right wall in the center of the oven and hold the skewers 10 Rotisserie Lift Handle Makes removing the hot rotisserie skewers and cooked food saf...

Страница 5: ...minutes time will vary depending upon desired temperature then begin to bake Baking Stone To bake with the baking stone preheat the oven with the stone for 30 minutes Use the baking stone when baking...

Страница 6: ...em in the middle of the rack Four items should be evenly spaced two in front two in back Six items three in front three in back Door should be closed Browning Selection Set function dial to toast Turn...

Страница 7: ...outlet before cleaning 3 Do not use abrasive cleansers as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not to t...

Страница 8: ...and retain some staining with continued use over time This is normal and part of the stone s natural seasoning process it will not affect its cooking performance nor affect the taste of the food Impo...

Страница 9: ...sories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart T...

Страница 10: ......

Страница 11: ...Instruction Booklet Reverse Side BRK 300 Cuisinart Brick Oven Premier...

Страница 12: ...Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun dried Tomatoes Artichokes Goat Cheese and Fresh Mozzarella 13 Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin 13 Entr...

Страница 13: ...muffin Calories 364 50 from fat carb 41g pro 5g fat 21g sat fat 4g chol 47mg sod 274mg calc 42mg fiber 2g Orange Anise Scones High in calcium these scones are a perfect way to jumpstart the day Makes...

Страница 14: ...m bowl and mix with a Cuisinart Hand Mixer until light and fluffy about 1 minute Add the egg and vanilla and beat until fully combined Add the reserved dry ingredients 1 3 at a time and the buttermilk...

Страница 15: ...t a 2 quart ceramic souffl baking dish with nonstick cooking spray Reserve Assemble a Cuisinart Food Processor with the metal chopping blade With the machine running drop the Parmesan through the feed...

Страница 16: ...ve immediately Nutritional information per serving five 1 inch goug res Calories 82 66 from fat carb 3g pro 4g fat 6g sat fat 4g chol 19mg sod 97mg calc 116mg fiber 0g Asparagus Mushroom Fontina Quich...

Страница 17: ...und loaf approximately 12 servings 2 teaspoons active dry yeast 1 3 cup warm 105 110 F water 4 cups unbleached all purpose flour 2 teaspoons fine sea salt or table salt 1 cup cold water cornmeal for d...

Страница 18: ...Preheat the Cuisinart Brick Oven to 450 F on the convection bake or bake setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Using a serrated knife cut a...

Страница 19: ...he feed tube and process until a dough ball forms Continue processing for 1 to 2 minutes to knead the dough Shape it into a smooth ball and place in a 1 gallon sealable plastic bag Squeeze the air out...

Страница 20: ...eal or prepare and bake pizza in the provided baking tray both methods produce excellent results To prepare in baking tray Roll and stretch dough to desired shape to fit baking tray Brush with olive o...

Страница 21: ...Scatter the basil on top of the cheese and then finish with a layer of sauce Carefully transfer prepared pizza to the stone in the preheated brick oven a pizza peel may be helpful Bake for about 20 m...

Страница 22: ...ce into a 12 inch circle Pour pizza sauce in the middle of the dough and spread out over the circle leaving a 1 inch border Place reserved sausage and garlic spinach evenly over pie Scatter mozzarella...

Страница 23: ...heese evenly over the surface of the pizza Place mozzarella slices evenly over surface of pizza as well Carefully transfer the prepared pizza to the stone in the preheated brick oven a pizza peel may...

Страница 24: ...5 to 7 minutes Remove from the oven and let stand for 10 minutes before serving Nutritional information per serving based on 8 servings Calories 223 61 from fat carb 16g pro 7g fat 16g sat fat 10g ch...

Страница 25: ...the chicken periodically throughout cook time with olive oil or melted butter Remove chicken with rotisserie removal grip For roasting 3 4 lb chicken Preheat Cuisinart Brick Oven to 375 F on convectio...

Страница 26: ...ned with aluminum foil Arrange roast bone side down fat side up on top of the vegetables on the baking sheet Roast in preheated oven for 30 minutes and then reduce heat to 350 F and roast for 13 minut...

Страница 27: ...ed approximately 3 pounds Place garlic cloves rosemary parsley and thyme in the workbowl of a Cuisinart Food Processor fitted with the metal chopping blade Pulse until all is finely chopped Add the Pa...

Страница 28: ...a rack in position A Place tied roast on baking tray and place in preheated oven Begin checking the pork roast at about 50 minutes with a meat thermometer to achieve desired doneness The internal temp...

Страница 29: ...e setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Roll out the sucr e dough into a 10 inch disc Fit into an ungreased tart ring Chill for about 20 mi...

Страница 30: ...into a 10 inch disc on a piece of parchment Cut into to inch strips Chill in refrigerator until needed In a large bowl toss the apples lemon juice vanilla and sugar together Fan the apples in the rese...

Страница 31: ...all purpose flour divided 1 3 cup confectioners sugar plus more for finishing 1 teaspoon salt divided 2 teaspoons lemon zest divided 1 lemon 4 large eggs cup granulated sugar cup freshly squeezed lem...

Страница 32: ...is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service mark...

Страница 33: ...GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Coating GLOSSVARNISHING IN COVER Color Cover 4C CMYK 1C BK Inside Date APR 27 2007 Co ordinator Astor Hugo Description BRK300 IB 7610 1 0 BOOK Hugo Code...

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