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17

until finely chopped. Add the rosemary and 

thyme. Turn machine on for about 30 to 45 

seconds until the herbs are finely chopped. 

Add the garlic purée, salt, pepper, and 

panko and pulse so that ingredients are 

incorporated. With the machine running, add 

the olive oil in a slow stream so that crumb 

mixture is moistened and comes together 

somewhat. Reserve.

Apply an even coating of Dijon mustard all 

over the meat of the lamb. Press the crumb 

mixture onto the mustard-coated portion of 

lamb so it adheres evenly on both sides.

Place lamb rack on foil-lined baking tray 

fat side up. Roast for 15 to 0 minutes. 

Lamb is medium rare when an instant-read 

thermometer reads 130ºF. Remember, lamb 

will continue to cook about 5 extra degrees 

once removed from oven.

Allow lamb to rest 5 minutes before slicing 

and serving.

** Any butcher can prepare lamb this way.

*** To roast whole head of garlic: cut top 

off, drizzle lightly with olive oil and loosely 

wrap bulb in foil. Place in a 400ºF oven for 

45 minutes. Once cool, squeeze the roasted 

cloves out and purée in blender.

Nutritional information per serving: 

Calories 683 ( 40% from fat) • carb. 54g • pro. 47g  

• fat 30g • sat. fat 8g • chol. 133mg • sod. 1160mg  

• calc. 194mg • fiber 3g

Herb Roasted  

Leg of Lamb

Serves 8 to 1

2 to 3  cloves garlic

tablespoon fresh rosemary

tablespoons fresh parsley

tablespoon fresh thyme

½ 

ounce Parmesan cheese

½ 

 cup panko (Japanese breadcrumbs)

¾ 

teaspoon kosher salt, divided

¾ 

 teaspoon freshly ground pepper, 

divided

tablespoons olive oil

 small boneless leg of lamb, 

butterflied, approximately 3½ 

pounds

Place garlic cloves, rosemary, parsley, and 

thyme in the workbowl of a Cuisinart

®

 Food 

Processor fitted with the metal chopping 

blade. Pulse until all is finely chopped. 

Add the Parmesan and pulse again until 

the cheese is chopped. Pulse in the 

breadcrumbs and ¼ teaspoon of salt and 

¼ teaspoon of pepper. With the machine 

running, add the olive oil through the feed 

tube until the mixture comes together.

Lay the lamb cut side up; evenly spread the 

stuffing over the surface of the lamb. Fold 

the sides of the lamb in and then roll the 

lamb. Secure well with butcher’s twine and 

tie in 1 to  inch intervals. Salt and pepper 

the outside of the lamb.

For rotisserie:

 

Line the baking tray with aluminum foil and 

place on a rack in position A.

Insert the rotisserie skewer through the 

length of the lamb, securing the forks with 

the rotisserie screws so that the lamb is 

stabilized.  Secure the rotisserie spit in the 

oven into the spit support and socket.  Turn 

Cuisinart

®

 Brick Oven to 375˚F and turn to 

rotisserie setting.

For roasting:

 

Preheat Cuisinart

®

 Brick Oven to 375°F and 

turn to convection or regular bake setting 

with rack in position A. Place prepared roast 

in the preheated oven.

Roast for 45 to 55 minutes until thermometer 

reads 130°F for medium rare.

Nutritional information per serving  

(based on 12 servings): 

Calories 175 (39% from fat) • carb. 8g • pro. 18g  

• fat 7g • sat. fat 2g • chol. 54mg • sod. 156mg 

• calc. 29mg • fiber 0g

Rosemary Sage  

Pork Roast

This delicious pork roast is a great and easy 

main dish for entertaining.

Serves 6 to 10

cup kosher salt

cup granulated sugar

3  

quarts water

3 to 4 pound pork roast

garlic cloves

tablespoon fresh rosemary

tablespoon fresh sage

tablespoon Dijon mustard

brk300_recipe(0.0).indd   17

4/26/07   9:46:36 AM

Содержание 07CU26323

Страница 1: ...your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Brick Oven Premier BRK 300 INSTRUCTION BOOKLET G IB 7610 Recipe Booklet Reverse S...

Страница 2: ...nstructed of materials other than metal or glass in the brick oven 13 To avoid burns use extreme caution when removing the tray or disposing of hot grease 14 When not in use always unplug the unit Do...

Страница 3: ...will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety...

Страница 4: ...own The rotisserie sockets are located on the left and right wall in the center of the oven and hold the skewers 10 Rotisserie Lift Handle Makes removing the hot rotisserie skewers and cooked food saf...

Страница 5: ...minutes time will vary depending upon desired temperature then begin to bake Baking Stone To bake with the baking stone preheat the oven with the stone for 30 minutes Use the baking stone when baking...

Страница 6: ...em in the middle of the rack Four items should be evenly spaced two in front two in back Six items three in front three in back Door should be closed Browning Selection Set function dial to toast Turn...

Страница 7: ...outlet before cleaning 3 Do not use abrasive cleansers as they will damage the finish Simply wipe the exterior with a clean damp cloth and dry thoroughly Apply the cleansing agent to a cloth not to t...

Страница 8: ...and retain some staining with continued use over time This is normal and part of the stone s natural seasoning process it will not affect its cooking performance nor affect the taste of the food Impo...

Страница 9: ...sories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart T...

Страница 10: ......

Страница 11: ...Instruction Booklet Reverse Side BRK 300 Cuisinart Brick Oven Premier...

Страница 12: ...Sausage and Garlic Spinach 12 Veggie Pizza 12 Pizza with Sun dried Tomatoes Artichokes Goat Cheese and Fresh Mozzarella 13 Side Dishes Roasted Asparagus 13 Butternut Squash and Potato Gratin 13 Entr...

Страница 13: ...muffin Calories 364 50 from fat carb 41g pro 5g fat 21g sat fat 4g chol 47mg sod 274mg calc 42mg fiber 2g Orange Anise Scones High in calcium these scones are a perfect way to jumpstart the day Makes...

Страница 14: ...m bowl and mix with a Cuisinart Hand Mixer until light and fluffy about 1 minute Add the egg and vanilla and beat until fully combined Add the reserved dry ingredients 1 3 at a time and the buttermilk...

Страница 15: ...t a 2 quart ceramic souffl baking dish with nonstick cooking spray Reserve Assemble a Cuisinart Food Processor with the metal chopping blade With the machine running drop the Parmesan through the feed...

Страница 16: ...ve immediately Nutritional information per serving five 1 inch goug res Calories 82 66 from fat carb 3g pro 4g fat 6g sat fat 4g chol 19mg sod 97mg calc 116mg fiber 0g Asparagus Mushroom Fontina Quich...

Страница 17: ...und loaf approximately 12 servings 2 teaspoons active dry yeast 1 3 cup warm 105 110 F water 4 cups unbleached all purpose flour 2 teaspoons fine sea salt or table salt 1 cup cold water cornmeal for d...

Страница 18: ...Preheat the Cuisinart Brick Oven to 450 F on the convection bake or bake setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Using a serrated knife cut a...

Страница 19: ...he feed tube and process until a dough ball forms Continue processing for 1 to 2 minutes to knead the dough Shape it into a smooth ball and place in a 1 gallon sealable plastic bag Squeeze the air out...

Страница 20: ...eal or prepare and bake pizza in the provided baking tray both methods produce excellent results To prepare in baking tray Roll and stretch dough to desired shape to fit baking tray Brush with olive o...

Страница 21: ...Scatter the basil on top of the cheese and then finish with a layer of sauce Carefully transfer prepared pizza to the stone in the preheated brick oven a pizza peel may be helpful Bake for about 20 m...

Страница 22: ...ce into a 12 inch circle Pour pizza sauce in the middle of the dough and spread out over the circle leaving a 1 inch border Place reserved sausage and garlic spinach evenly over pie Scatter mozzarella...

Страница 23: ...heese evenly over the surface of the pizza Place mozzarella slices evenly over surface of pizza as well Carefully transfer the prepared pizza to the stone in the preheated brick oven a pizza peel may...

Страница 24: ...5 to 7 minutes Remove from the oven and let stand for 10 minutes before serving Nutritional information per serving based on 8 servings Calories 223 61 from fat carb 16g pro 7g fat 16g sat fat 10g ch...

Страница 25: ...the chicken periodically throughout cook time with olive oil or melted butter Remove chicken with rotisserie removal grip For roasting 3 4 lb chicken Preheat Cuisinart Brick Oven to 375 F on convectio...

Страница 26: ...ned with aluminum foil Arrange roast bone side down fat side up on top of the vegetables on the baking sheet Roast in preheated oven for 30 minutes and then reduce heat to 350 F and roast for 13 minut...

Страница 27: ...ed approximately 3 pounds Place garlic cloves rosemary parsley and thyme in the workbowl of a Cuisinart Food Processor fitted with the metal chopping blade Pulse until all is finely chopped Add the Pa...

Страница 28: ...a rack in position A Place tied roast on baking tray and place in preheated oven Begin checking the pork roast at about 50 minutes with a meat thermometer to achieve desired doneness The internal temp...

Страница 29: ...e setting fitted with the baking stone on a rack in position A Preheat stone for at least 30 minutes Roll out the sucr e dough into a 10 inch disc Fit into an ungreased tart ring Chill for about 20 mi...

Страница 30: ...into a 10 inch disc on a piece of parchment Cut into to inch strips Chill in refrigerator until needed In a large bowl toss the apples lemon juice vanilla and sugar together Fan the apples in the rese...

Страница 31: ...all purpose flour divided 1 3 cup confectioners sugar plus more for finishing 1 teaspoon salt divided 2 teaspoons lemon zest divided 1 lemon 4 large eggs cup granulated sugar cup freshly squeezed lem...

Страница 32: ...is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service mark...

Страница 33: ...GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Coating GLOSSVARNISHING IN COVER Color Cover 4C CMYK 1C BK Inside Date APR 27 2007 Co ordinator Astor Hugo Description BRK300 IB 7610 1 0 BOOK Hugo Code...

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