Cuchen PM061 Series, Руководство пользователя

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Food Recipes
Sticky Plain Rice Well-cooked
Plain Rice
Plain Quick
●
Ingredients: rice, water
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Rinse the rice thoroughly until the rice
water becomes clear.
3. Pour the washed rice inside the inner pot.
Fill it with water up to the mark for Plain
Rice on the scale based on the number of
servings.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Sticky Plain Rice in the menu and
press the [COOK/OK] button to start
cooking.
6. When cooking is completed, stir the rice well.
●
Ingredients: rice, water
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot.
Fill it with water up to the mark for Plain
Rice on the scale based on the number of
servings.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Well-cooked Plain Rice in the menu
and press the [COOK/OK] button to start
cooking.
6. When cooking is completed, stir the rice well.
●
Ingredients: rice, water
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot. Fill
it with water up to the mark for Plain Rice on
the scale based on the number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Plain Quick in the menu and press the
[COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
Iron Pot Rice Stone Pot Rice Rice with Beans
●
Ingredients: rice, water
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Rinse the rice thoroughly until the rice
water becomes clear.
3. Pour the washed rice inside the inner pot.
Fill it with water up to the mark for Plain
Rice on the scale based on the number of
servings.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Iron Pot Rice in the menu and press
the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ This produces sticky rice with savory aroma
and yellowish tinge.
●
Ingredients: rice, water
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Rinse the rice thoroughly until the rice water
becomes clear.
3. Pour the washed rice inside the inner pot.
Fill it with water up to the mark for Plain
Rice on the scale based on the number of
servings.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Stone Pot Rice in the menu and press
the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ This produces sticky rice with savory aroma
and yellowish tinge.
●
Ingredients: rice, various types of beans,
water
●
How to Cook
1. Measure the rice and beans (ratio of 9 to 1)
with the measuring cup according to the
number of servings you need.
2. Mix the rice and beans, and wash and rinse the
mixture until the water runs clear.
3. Pour the washed rice and beans inside the
inner pot. Fill it with water up to the mark
for Mixed Grains on the scale based on the
number of servings.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Mixed Grains in the menu and press the
[COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ Soak beans in lukewarm water for at least 15
minutes.
※ Be sure to keep the proper grain ratio.
CJR-PM0610RHW_BCHS_book_ .indb 32 2020-03-24 3:36:48