5
Check
your
local
building
codes
for
the
proper
method
of
installation.
In
the
absence
of
local
codes,
this
unit
should
be
installed
in
accordance
with
the
National
Fuel
Gas
Code
No.
Z223.1
‐
1998
USA
or
CAN/CGA
‐
B149.1/.2
Natural
Gas/Propane
Code
(Canada)
latest
edition
or
the
National
Electrical
Code
ANSI/NFPA
No.
70
or
the
Canadian
Electrical
Code
CSA
C22.1,
1990
or
latest
version.
-
Before
installing
built
‐
in
grills
in
enclosures,
copy
all
product
information
such
as
model
number,
serial
number
and
type
of
grill
(e.g.
natural
gas
or
LP)
and
store
information
in
a
safe
place.
-
If
the
grill
is
installed
by
a
professional
installer
or
technician,
be
sure
that
he
shows
you
where
your
gas
supply
shut
‐
off
is
located.
All
gas
lines
must
have
a
shut
‐
off
that
is
readily
and
easily
accessible.
If
you
smell
gas,
check
for
gas
leaks
immediately.
Check
only
with
a
soap
and
water
solution.
Never
check
for
gas
leaks
with
an
open
flame.
Notice:
We
strongly
recommend
professional
installation
and
hookup
of
the
Gas
BBQ
grill.
These
instructions
will
provide
you
with
the
measurements
necessary
for
you
or
your
builder
to
construct
a
masonry
structure
to
house
your
outdoor
gas
grill.
IMPORTANT:
Gas
fittings,
regulator,
and
installer
supplied
shut
‐
off
valves
must
be
easily
accessible.
LOCATION
OF
YOUR
GRILL:
Locate
the
grill
only
in
a
well
ventilated
area.
Never
locate
the
grill
in
a
building,
garage,
breezeway,
shed
or
other
such
enclosed
areas
without
an
approved
ventilation
system.
During
heavy
use,
the
grill
will
produce
a
lot
of
smoke.
Ensure
there
is
adequate
area
for
it
to
dissipate.
Ventilation
Requirements
for
Proper
Operation
of
your
Coyote
Grill
•
Ventilation
for
a
gas
grill
is
absolutely
mandatory
to
ensure
that
your
grill
performs
as
intended
and
to
ensure
the
safety
of
you
and
your
family.
The
vents
that
are
required
to
honor
a
Coyote
warranty,
not
only
ensure
that
any
heat
that
is
trapped
inside
your
grill
from
environmental
factors
(such
as
wind)
escape
but
they
also
allow
any
gas
that
has
leaked
from
a
tank
or
connection,
to
escape
before
a
buildup
of
such
gas
can
occur
and
possibly
ignite.
•
A
simple
way
to
think
of
what
is
occurring
inside
your
grill
is
that
when
your
burners
are
on,
they
are
emitting
a
flame
that
creates
the
heat
to
cook
your
food.
This
heat
must
exhaust
from
the
grill,
otherwise
you
would
eventually
have
a
unit
that
would
not
only
build
up
immense
heat
but
also
immense
pressure.
This
could
cause
severe
damage
to
not
only
the
grill
but
any
operators
or
property
near
by.
With
that
said,
if
you
have
wind
coming
into
the
back
of
your
unit,
the
problem
will
not
be
with
the
wind
hitting
your
flames
and
causing
them
to
push
the
flame
downward.
The
problem
actually
lies
with
the
wind
acting
as
a
block
for
the
exhaust,
which
is
mainly
out
the
back
of
the
hood
(above
the
rear
panel
but
below
the
top
of
the
hood).
This
blockage
of
exhaust
is
what
starts
the
problems.
•
If
the
island
is
ventilated
properly
(with
a
minimum
of
2
vents
for
cross
ventilation
and
at
least
20
sq
in
on
each
vent)
then
any
heat
that
is
trapped
inside
due
to
wind
should
be
able
to
dissipate
out
of
the
island
vents.
However,
if
the
island
is
not
ventilated
properly
and
the
wind
is
coming
from
the
back,
then
the
heat
will
try
to
escape
through
the
easiest
exit,
which
will
most
likely
be
through
the
bottom
of
the
grill
and
front
control
panel.
This
can
cause
the
control
panel
and
knobs
to
get
hot
to
the
touch
and
possibly
even
burn
your
fingers,
not
to
mention
that
it
can
melt
all
rubber
gaskets
on
the
valves
Locating the Grill
Содержание C1HY50LP
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