Cornelius Flavorfusion TP01070, Руководство по обучению

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FlavorFusion® Training Manual
Publication Number: TP01070 - 2 - © 2004-2007, IMI Cornelius Inc.
SYSTEM REQUIREMENTS
Dimensions (in): . . . . . . . . 29 x 30 x 39 (l x w x h). Height is measured to top of bin. Lid adds 3 in to
height.
Counter Weight (lb): . . . . . 320 (plus ice weight)
Shipping Weight (lb): . . . . 330
Capacity: . . . . . . . . . . . . . 250 lb ice bin capacity (cube ice only)
Indoor installation only
40 to 90
o
F ambient temperature
Electrical Rating: . . . . . . . . 103-132 Volts
11 Amps
Water supply pressure: . . 50-60 psi at pump
Water volume: . . . . . . . . . 125 gph
CO2: . . . . . . . . . . . . . . . . . 75 psi at carbonator tank
Syrup (brands): . . . . . . . . 60 psi min
Syrup (bonus): . . . . . . . . 20 psi max
Syrup supply lines: . . . . . . .375” ID tubing min
NOTE: If water pressure is below 50 psi a water pressure booster is required for still water drinks.