Cornelius FCB - 2 Flavor, Руководство по обслуживанию

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Pinnacle 2 and 4 Flavor Service Manual
OPERATION AND SERVICE
M
AINTAINING
P
RODUCT
Q
UALITY
C
ORNELIUS
FCB E
QUIPMENT
- O
PERATOR
I
NSTRUCTIONS
It has been determined that the following factors can affect the rate at which product quality diminishes
(as indicated by a change in product appearance).
1. Dispensed Product Throughput
2. Programmed Defrost Scheduling
3. Viscosity Setting
Cornelius recommends the following instructions be read and followed relative to operating and
establishing settings with the FCB equipment. Cornelius equipment service manuals contain instructions
on how to program settings within the control system. Operators who have not been trained on servicing
Cornelius FCB equipment should not attempt to modify equipment settings but should contact an
accredited service provider.
Cornelius makes the following recommendations to help assure maximum product quality:
1. Dispensed Product Throughput
FCB equipment is designed to provide a high throughput of frozen carbonated dispensed product to meet
peak draw demands. Where low product throughput is experienced, there is the potential for product
quality to diminish. The matrix below outlines the minimum throughput per barrel that must be dispensed
on a 24 hour basis.
Dispensed product throughput matrix
1
Cornelius recommends that, in conditions where the FCB machine is operational and the
minimum throughput (set forth in the matrix above) is not met on a per barrel basis, product
should be dispensed and discarded to increase throughput and help assure that product quality
is maintained.
2. Programmed Defrost Scheduling
The control system in Cornelius FCB equipment includes a function to automatically defrost product in
the barrel at programmed times. Programmed defrosts must be scheduled frequently to ensure that
product quality within the barrel is maintained. Failure to defrost regularly during periods of low
throughput will allow increased ice crystal growth, with a possible decrease in product quality and will
cause drive errors. Regular throughput of dispensed product will replenish the barrel frequently with liquid
and reduce the requirements of programmed defrosts.
Cornelius recommends that programmed defrosts be scheduled to occur during any 3 hour
window during which time dispensed product throughput is low. Low throughput is defined as
less than 8 x 16oz drinks per barrel during any 3-hour window.
1.
Data in matrix assumes equipment has been correctly installed, commissioned and calibrated as per
directions contained in all technical literature published by Cornelius and the recommendations con-
tained in this document have been followed.
Pinnacle Viscosity </= 4 Viscosity >4
Volume of dispensed product per barrel
per 24 hours required to maintain product
quality. 48 oz 60 oz
© 2003-2014, Cornelius Inc. - 6 - Publication Number: 560007298SER