Cornelius Enduro ED-250 BCP, Руководство оператора

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Enduro Ice/Beverage Dispenser Operator’s Manual
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620916502OPR
START--UP AND OPERATING INSTRUCTIONS
Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this pro-
cedure whenever the dispenser has been standing overnight or other long periods without ice use. Start up the
beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete informa-
tion on the beverage system.
To dispense ice, hold cup under ice chute and press the appropriate size button on the ice portion control located
above the ice chute. An extra ice portion may be obtained by pressing the increase key before pressing the button.
For beverage dispensing, place a cup on the cup rest against the faucet lever of the desired flavor. Beverage is dis-
pensed automatically, filling the cup and shutting off. A delay feature is provided in the faucet controller to “top--off”
the drink after shut off.
Maximum and minimum ambient temperature rating for correct operation 40 to 105 d F.
CAUTION:
Use caution to avoid spilling ice when filling dispenser. Clean up
immediately any spilled ice from filling or operating the unit. To prevent
contamination of ice, the lid must be installed at the unit at all times.
CONTROLS AND ELECTRICAL
Portion Control Panel
The portion control panel on the Pro ED Fast Gate has several functions including dispensing 4 programmed ice
portions for 4 cup sizes, programming, and cleaning. The portion control panel and its functionality are described
in the following illustration:
Press for extra
ice, then press
cup size
LIGHT
Indicates mode of
operation or amount
of adjustment
DECREASE
CUP SIZE
INCREASE
Small, Medium, Large or X--Large Cup Size