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MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated.
DAILY (or as required)
Remove foreign material from vending area drip tray to prevent drain blockage.
WEEKLY (or as required)
Clean vending area. Check for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUCTIONS).
CLEANING INSTRUCTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover, ice chute, and air cylinder access cover as
damage may result. Do not use solvents or other cleaning agents, as they may attack the
plastic material.
Soap solution - use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution - use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing
solution to this ratio will create a solution of 200 PPM.
DISPENSER
1. CLEANING EXTERIOR SURFACES
Important: Perform the following daily.
A.
Remove the cup rest from drip tray.
B.
Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain.
C.
Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.
D.
Clean all exterior surfaces with soap solution and rinse in clean water.
2. CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per
minute.
CAUTION: It will be necessary to have electrical power on to the unit in order to remove any
remaining ice from the storage hopper and ice chute. After the ice has been removed,
disconnect electrical power to the unit before proceeding with cleaning and sanitizing.
