6
Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14
Operating Instructions
Before starting check the following:
1.
Pellet level (your new Charbroiler was shipped with 200 lbs. pellets),
o
Only 100% hardwood food-grade pellets
should be used in
your charbroiler. Pellets should be no larger than ¼” in diameter
and ¾” long. Use of heating fuel pellets can be harmful to both
the food you are cooking and your Charbroiler.
2.
Ensure the fire pot is clean and clear of ash.
3.
Make sure the pellet slide is clean.
4.
Ensure the Master On/Off Switch is ON.
When you turn the unit on, the igniters automatically come on for 10 minutes to
start burning the pellets.
1.
After 10 minutes, the igniters automatically go off.
2.
While cooking, if you run out of pellets and the burner goes out, simply
refill the hopper with pellets and press the igniter button to restart the
burner.
3.
The igniter will come on for 10 minutes and then automatically shut off.
Burners are controlled with an electronic controller with “Low,” “Med” and High”
settings. In order to light the burners:
1.
Press the on/off button and adjust the controller to “Med.”
2.
NOTE:
When the broiler is first lit, it will smoke for approximately 15
to 20 minutes as the fire starts and oils and impurities are burned off.
3.
Once the unit lights, you will see smoke coming from the unit.
4.
When this smoke clears and you see that each burner is lit, adjust the
controller to the cooking temperature you desire.
Figure 1-Charbroiler Controller
